Flavoured Buttermilk
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Live from upliance kitchens
★ 4.6
North Indian • South indian • Beverages
Flavoured Buttermilk
2 mins
4 servings
Cooked 800+ times recently
VegAbout this dish
Flavoured Buttermilk is a spicy, appetizing, and refreshing drink that you must not miss to try out during summers
Ingredients · 11
- 1 Green Chilli (removed)
- 2 stem Coriander Leaves (root cut)
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 0.5 tsp Hing
- 10 leaves Curry Leaves (washed)
- 0.25 tbsp Refined Oil
- 300 g Thick Curd
- 200 ml Water
- 0.75 tsp Salt
- 0.5 tsp Jeera Powder
Instructions
Prepare Tempering Base
- Add
- Chops
- 1 min
How
Add 1 Green Chilli (removed) and 2 stem Coriander Leaves (root cut) to The Upliance jar. The Upliance will chop these for 10 seconds.
Sauté Tempering Spices
- Add
- Sautés
- Stirs
- 1 min
How
Add 0.5 tsp Mustard Seeds, 0.5 tsp Jeera, 0.5 tsp Hing, 10 leaves Curry Leaves (washed), and 0.25 tbsp Refined Oil to The Upliance jar. The Upliance will sauté these spices at medium heat for 30 seconds with automatic stirring to create a fragrant tempering.
Blend Buttermilk Base
- Grinds
- 1 min
How
Repeat the above by adding 300 g Thick Curd, 200 ml Water, 0.75 tsp Salt, and 0.5 tsp Jeera Powder to The Upliance jar. The Upliance will blend these ingredients for 30 seconds until smooth to form the buttermilk.
Serve Flavoured Buttermilk
- Add
How
The Flavoured Buttermilk is ready. Pour the prepared buttermilk into a glass. Refrigerate for an hour before serving for best results.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
218
Calories
8g
Carbs
22g
Protein
11g
Fat
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