Flavoured Buttermilk
Flavoured Buttermilk is a spicy, appetizing, and refreshing drink that you must not miss to try out during summers
Ingredients
- 1 tsp refined oil
- 1 green chili (stem removed)
- 2 stems green chili (root cut)
- 0.5 tsp mustard seeds
- 0.5 tsp jeera powder
- 0.5 tsp hing
- 0.5 tsp jeera
- 10 leaves coriander leaves (washed)
- 0.25 tbsp curry leaves
- 300 g thick curd
- 200 ml water
- 0.75 tsp salt
Instructions
Add spices and oil to jar
Add refined oil, mustard seeds, jeera powder, hing, jeera, coriander leaves, and curry leaves to The Upliance 2.0 jar. The device will now sauté these ingredients using the "Sautéing Spices" preset at 95°C for 30 seconds.
The device will now cut/cook green chilies
The Upliance 2.0 will automatically cut the green chilies according to the preset parameters. Then, it will sauté them with the other spices for 10 seconds at 20°C
Add curd and water to jar
Add thick curd and water to The Upliance 2.0 jar. The device will now blend these ingredients with the spices using the "Making Buttermilk" preset at 20°C for 30 seconds with automatic stirring.
The dish is ready
The Upliance 2.0 will automatically indicate completion. Refrigerate for an hour and serve in a glass.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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