Instant Sambar Without Dal
This Instant Sambar Without Dal is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 80 g Onion (cutTwo)
- 100 g Tomato (cutTwo)
- 2 g Ginger (peel)
- 1.5 tbsp Besan Flour
- 0.75 tsp Mustard Seeds
- 0.5 tsp Turmeric
- 0.25 tsp Sambar Powder
- 10 leaves Coriander Leaves (wash)
- 1 piece Dried Red Chilli (remove)
- 0.25 tsp Hing
- 0.75 tbsp Tamarind Paste
- 0.75 tsp Jeera
- 8 g Jaggery Powder
- 0.5 tbsp Refined Oil
- 500 g Water
- 0.5 tsp Salt
- 2 stems Curry Leaves (mince)
Instructions
Add initial ingredients to jar
Add Onion, Tomato, Ginger, Besan Flour, Mustard Seeds, Turmeric, Sambar Powder, Coriander Leaves, Dried Red Chilli, Hing, Tamarind Paste, Jeera, and Jaggery Powder to The Upliance 2.0 jar.
The device will now sauté and cook aromatics
Select sauté mode on The Upliance 2.0. Set the temperature to 95°C for 300 seconds (5 minutes) with speed 14 and automatic stirring. The device will then sauté the spices at 100°C for 60 seconds (1 minute) with speed 14 and automatic stirring.
Add remaining ingredients and cook base
Add Refined Oil, Water, and Salt to The Upliance 2.0 jar. The device will now cook the base at 20°C for 15 seconds with speed 1, followed by cooking at 95°C for 300 seconds (5 minutes) with speed 13 and automatic stirring.
The Instant Sambar is ready
The Upliance 2.0 will cook the Instant Sambar at 100°C for 60 seconds (1 minute) with speed 13 and automatic stirring, followed by 95°C for 600 seconds (10 minutes) with speed 13 and automatic stirring and finally at 20°C for 10 seconds with speed 5. Garnish with minced Curry Leaves from the bowl. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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