Instant Sambar Without Dal
This Instant Sambar Without Dal is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 80 g Onion (cut)
- 100 g Tomato (cut)
- 2 g Ginger (peeled)
- 1.5 tbsp Refined Oil
- 0.75 tsp Mustard Seeds
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 10 leaves Curry Leaves (washed)
- 1 pieces Dried Red Chilli (stem removed)
- 0.25 tsp Turmeric
- 0.75 tbsp Sambar Powder
- 0.75 tsp Salt
- 8 g Besan Flour
- 0.5 tbsp Tamarind Paste
- 500 g Water
- 0.5 tsp Jaggery Powder
- 2 stem Coriander Leaves (minced)
Instructions
Prepare aromatics and tempering
Add onion, tomato, and ginger to The Upliance jar. The device chops them in 5 seconds. Remove veggies. Add oil, mustard seeds, jeera, hing, curry leaves, and chilli to the jar.
Sauté spices and aromatics
The device sautés spices on medium heat for 1 minute. Add chopped veggies back. The Upliance will now cook the mixture on low heat for 5 minutes with automatic stirring.
Add masalas and liquids
Add turmeric, sambar powder, salt, and besan. The device cooks the base on low heat for 5 minutes. Add water, tamarind paste, and jaggery to the jar.
The dish is ready
The Upliance brings the mixture to a boil and simmers on low heat for 12 minutes until thickened. Garnish with coriander leaves and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.