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Assamese • East India • Main Course Gravy
Assamese Black Sesame Chicken
About this dish
This Assamese Black Sesame Chicken is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients · 13
- 500 g Chicken - Curry Cut
- 1 tsp Salt
- 0.5 tsp Turmeric
- 1 tbsp Lemon Juice
- 50 g Black Sesame Seeds
- 2.5 tbsp Black Sesame Paste
- 70 g Water
- 2 tbsp Mustard Oil
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 2 pieces Onion (roughly chopped)
- 1 piece Green Chilli (stem removed)
- 2 stems Coriander leaves (finely chopped)
Instructions
Prepare Aromatics and Marinade
- Add
- Chops
- Grinds
- 62 min
How
Begin by marinating the chicken with salt, turmeric, and lemon juice in a bowl, setting it aside for 1 hour. Separately, blend 50g black sesame seeds with 40g water to form a paste and set aside. Add 2 tbsp Mustard Oil to The Upliance jar. Select "medium heat" for 2 minutes to smoke the oil. Then, add peeled garlic, peeled ginger, roughly chopped onion, and green chilli (stem removed) to The Upliance jar.
Chop Aromatics and Sauté
- Chops
- Sautés
- Stirs
- 6 min
How
The Upliance will now chop the aromatics for 10 seconds. Following this, the device will sauté the chopped aromatics at "low heat" for 5 minutes with automatic stirring until fragrant.
Cook Chicken with Sesame Paste
- Stirs
- 30 min
How
Repeat the above process by adding the marinated chicken, 2.5 tbsp of the prepared black sesame paste, and the remaining 30g water to The Upliance jar. The Upliance will then cook this mixture at "low heat" for a total of 30 minutes with automatic stirring, ensuring the chicken is tender and fully infused with flavor.
Final Touches and Serve
- Chops
- Stirs
- Serve
How
Once the cooking is complete, The Upliance will prompt you. Stir in the finely chopped coriander leaves. Your delicious Assamese Black Sesame Chicken is ready to be served.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C