Bread Paneer Poha
A quick, easy poha variant made with bread cubes, paneer, onions, tomatoes, and spices. A great way to use up bread and up your 'sandwich' game.
Ingredients
- 2.5 pieces Onion (chopped)
- 0.75 tsp Jeera
- 0.5 tsp Green Chilli (minced)
- 0.25 tsp Turmeric
- 5 slices Bread (cut into cubes)
- 0.5 tbsp Lemon Juice (squeezed)
- 100 g Paneer (cut)
- 2 tbsp Refined Oil
- 4 stems Coriander Leaves (minced)
- 10 g Roasted Salted Peanuts
- 1 piece Tomato (chopped)
- 5 cloves Garlic (peeled)
- 1 piece Kashmiri Mirch
Instructions
Add aromatics and tomatoes to jar
Add Onion, Jeera, Green Chilli, Turmeric, and Tomato to The Upliance 2.0 jar. Select sauté mode at 95°C for 300 seconds until fragrant. The device will then stir at speed 4 for 10 seconds.
The device will now cook bread and spices
Add Bread and Lemon Juice to The Upliance 2.0 jar. Stir at speed 1 for 5 seconds. Then, select the TAT heating mode at 90°C for 180 seconds with automatic stirring. The device will then stir at speed 1 for 5 seconds, with a stir duty of 6 and stir angle of 140 degrees for 7 minutes. Finally, select the TAT heating mode at 90°C for 180 seconds with automatic stirring, with a stir duty of 6 and stir angle of 140 degrees.
Add Paneer and additional ingredients
Add Paneer to The Upliance 2.0 jar. The device will cook at 90°C for 300 seconds with automatic stirring. Remove Poha from Jar and mix it. Add Refined Oil, Kashmiri Mirch, Coriander Leaves and Roasted Salted Peanuts to the jar. The device will cook at 90°C for 300 seconds with automatic stirring. Then stir at speed 7 for 10 seconds.
The dish is ready
The Bread Paneer Poha is ready. Serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.