Moong Dal with Spinach

Add 2 tbsp Refined Oil, 1 tsp Jeera, and 0.25 tsp Hing to The Upliance jar. Next, add 3g peeled Ginger, 6 peeled Garlic cloves, and 1 Green Chilli (stems removed). The Upliance will then cut these ingredients for 10 seconds on low heat.

The Upliance will automatically sauté the aromatics on medium heat for 1 minute with automatic stirring. Then, add 50g washed Spinach, 0.25 tsp Turmeric, 0.5 tsp Garam Masala, and 0.5 tsp Salt to the jar. The Upliance will cut the spinach for 8 seconds on low heat and then sauté it for 2 minutes on medium heat with automatic stirring.

Add the 80g washed and soaked Moong Dal Split - Yellow and 330ml water to The Upliance jar. The Upliance will now cook the dal on medium heat with automatic stirring for approximately 20 minutes.

Once the dal is cooked, The Upliance will prompt you to garnish with 4 stems of minced Coriander Leaves. The Moong Dal with Spinach is now ready to be served.