Mutton Haleem
This Classic Mutton Haleem is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 400 g Mutton Boneless (cubed)
- 50 g Daliya (washed)
- 20 g Pearl Barley (washed)
- 30 g Masoor Dal (washed)
- 4 tbsp Ghee
- 10 cloves Garlic (peeled)
- 8 g Ginger (peeled)
- 80 g Onion (roughly chopped)
- 2 pieces Green Chilli (halved)
- 1 tsp Jeera (whole)
- 1 tsp Coriander Powder
- 1 tbsp Lemon Juice
Instructions
Prepare the masala base
Add ghee, whole spices (jeera, cloves, cardamom, cinnamon), garlic, ginger, green chillies, onions, and powdered spices to The Upliance jar.
Sauté and chop aromatics
The device will sauté the spices on medium heat, then automatically chop the ingredients. It continues to cook the base mixture on low heat for about 5 minutes to release flavors.
Slow cook the Haleem
Add the pre-boiled mutton and grain mixture to the jar. The device will cook the mixture on low heat for 70 minutes with automatic stirring to mash and blend the ingredients perfectly.
Garnish and serve
The dish is ready. Top with caramelized onions, ginger juliennes, chopped coriander, and a squeeze of lemon juice before serving hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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