Mutton Haleem
This Classic Mutton Haleem is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 4 tbsp Ghee
- 1 tsp Turmeric Powder
- 3 pieces Green Chilli (hand chopped)
- 1 piece Ginger (peeled and minced)
- 1 g Clove
- 10 cloves Garlic (peeled)
- 8 g Refined Oil
- 0.5 tsp Jeera Powder
- 1 tsp Coriander Powder
- 0.5 tsp Black Cardamom
- 2 pieces Tomato (cut in two)
- 0.75 tsp Kashmiri Mirch
- 80 g Pearl Barley (washed)
- 50 g Masoor Dal- Split (washed)
- 20 g Daliya (measured and washed)
- 400 g Mutton Boneless (32c06a90-796d-48f5-b2d6-f60526c47457)
- 1.25 tsp Salt
- 600 ml Water
- 2 pieces Onion (hand chopped)
Instructions
Add initial ingredients to jar
Add Ghee, Turmeric Powder, Green Chilli, Ginger, Clove, Garlic, Refined Oil, Jeera Powder, Coriander Powder, Black Cardamom, Tomato, Kashmiri Mirch to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 minutes with automatic stirring.
The device will now cook the base
The Upliance 2.0 will now automatically sauté the ingredients at 95°C for 300 minutes with automatic stirring. Then, gently stir for 10 minutes at 20°C.
Add remaining ingredients and pressure cook
Add Pearl Barley, Masoor Dal, Daliya, Mutton Boneless, Salt, and Water to The Upliance 2.0 pressure cooker. Pressure cook for 30 minutes on low flame. While the mutton cooks, the gravy can be prepared in Upliance.
The Haleem is ready
After pressure cooking, carefully release pressure. The Haleem is ready to be garnished with caramelized onions and served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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