Chicken Mushroom Risotto
A comforting dish that combines rich flavors, a velvety texture, and a delightful blend of tender chicken, earthy mushrooms, and creamy sona masoori rice. Perfectly balanced with savory notes and a touch of freshness from herbs and lemon
Ingredients
- 100 g Sona Masoori Rice
- 250 ml Water
- 8 cloves Garlic (peeled)
- 1 piece Onion (removed)
- 1 piece Green Chilli (cutTwo)
- 12 stems Parsley (Washed, trimmed)
- 100 g Button Mushroom (wash)
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Dried Basil
- 0.25 tsp Chilli Flakes
- 20 g Cheese Cube
- 100 ml TetraPak Milk
- 2 stems Basil (chopped)
- 0.5 tsp Black Pepper
Instructions
Add aromatics and oil to jar
Add 8 cloves of peeled garlic, 1 piece of onion, 1 piece of green chili (cutTwo), and 12 stems of washed and trimmed parsley to The Upliance 2.0 jar. Add 2 tbsp of Extra Virgin Olive Oil. The device will now cut and sauté at 20°C for 10 seconds using automatic stirring.
The device will now cook the rice and milk
Add 100g of Sona Masoori Rice, 250ml of water, 1 tsp of dried basil, and 0.25 tsp of chili flakes, and 100ml of TetraPak Milk to The Upliance 2.0 jar. The device will now cook at 95°C for 15 minutes with automatic stirring. Then, reduce the temperature to 90°C and continue cooking for 5 minutes.
Add mushrooms and cheese
Add 100g of washed button mushrooms to The Upliance 2.0 jar. The device will now sauté the mushrooms at 20°C for 6 minutes with automatic stirring. Add 20g of cheese cube. Stir gently for 10 seconds.
The dish is ready
Pour the risotto from The Upliance 2.0 jar into a bowl. Garnish with 2 stems of chopped basil and 0.5 tsp of black pepper. Let it sit for 5 minutes before serving.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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