Besan Milk
Hot cocoa is a comforting and indulgent beverage that warms both body and soul. This delightful drink starts with rich cocoa powder, which is combined with warm milk to create a velvety and smooth texture. The addition of a touch of sweetness and a hint of vanilla enhances the flavors, creating a delightful treat
Ingredients
- 2 tbsp ghee
- 8 g besan flour
- 400 g TetraPak Milk
- 4 tsp sugar
- 1 tsp green cardamom powder
- 5 g almonds (chopped)
Instructions
Add ingredients to jar
Add ghee and besan flour to The Upliance 2.0 jar. The device will now roast the besan at 20°C for 10 seconds and then at 95°C for 3 minutes with automatic stirring.
The device will now cook the milk
Add milk, sugar, cardamom powder, and chopped almonds to The Upliance 2.0 jar. The device will now boil the mixture at 85°C for 10 minutes with automatic stirring at speed 2.
Repeat the above
No further additions needed. The Upliance 2.0 will continue to automatically stir and maintain the temperature.
The dish is ready
Once the cooking cycle is complete, carefully remove the Besan Milk from The Upliance 2.0 jar and serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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