Lauki Sabzi
This simple lauki sabzi recipe is made with ginger, chillies, and minimal spices. Pair with roti or makes a perfect side for your dal-rice
Ingredients
- 1.5 tbsp Ghee
- 0.5 tsp Jeera (whole)
- 0.5 tsp Hing
- 400 g Lauki (cut into bite-sized pieces)
- 80 ml Water
- 1 Green Chilli (minced)
- 5 g Ginger (peeled and minced)
- 3 tsp Coriander Powder
- 0.5 tsp Turmeric Powder
- 0.75 tsp Garam Masala
- 2 stems Coriander Leaves (minced)
Instructions
Add initial ingredients to jar
Add Ghee, Jeera, and Hing to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds. The device will automatically stir.
The device will now cook the Lauki
Add Lauki and water to The Upliance 2.0 jar. Set the device to 95°C for 15 minutes with automatic stirring. The device will automatically switch to simmer mode for 15 minutes.
Add remaining ingredients to jar
Add Green Chilli, Ginger, Coriander Powder, Turmeric Powder, and Garam Masala to The Upliance 2.0 jar. The device will stir automatically for another 30 seconds at 95°C.
The dish is ready
Garnish with Coriander Leaves. The Upliance 2.0 will automatically signal completion. Serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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