Lauki Sabzi
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Live from upliance kitchens
North Indian • South Indian • Main Course Gravy
Lauki Sabzi
21 mins
4 servings
Cooked 700+ times recently
VegAbout this dish
This simple lauki sabzi recipe is made with ginger, chillies, and minimal spices. Pair with roti or makes a perfect side for your dal-rice
Ingredients · 12
- 1.5 tbsp Ghee
- 0.5 tsp Jeera (Cumin Seeds)
- 0.5 tsp Hing (Asafoetida)
- 1 piece Green Chilli (stem removed)
- 6 g Ginger (peeled)
- 3 tsp Coriander Powder
- 0.5 tsp Turmeric Powder
- 0.5 tsp Garam Masala
- 0.75 tsp Salt
- 400 g Bottle Gourd (cubed)
- 80 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
Prepare the tempering
- Add
- 1 min
How
Add ghee, jeera, and hing to The Upliance jar. The device heats the tempering on medium heat for 1 minute. Add ginger and green chillies to the jar.
Chop and sauté spices
- Add
- Chops
- Sautés
- Stirs
- 3 min
How
The device will now chop the aromatics for 10 seconds. Add coriander powder, turmeric, garam masala, and salt. The device sautés the mixture on medium heat for 2 minutes with automatic stirring.
Cook the Lauki
- Add
- Simmers
- 17 min
How
Add cubed bottle gourd and water to the jar. The device cooks on medium heat for 2 minutes, then simmers on low heat for 15 minutes until the vegetable is tender.
Serve and Garnish
- Serve
How
The dish is ready. Garnish with fresh minced coriander leaves and serve hot as a side for dal-rice or with roti.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
180
Calories
12g
Carbs
3g
Protein
15g
Fat
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4.8
Average rating
750+
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