Peanut Chicken Curry
An Indian take on a famous Ethiopian dish. It is nutty, tangy and definitely healthy
Ingredients
- 2 tbsp Pomace Olive Oil
- 0.5 tsp Jeera (crushed)
- 0.5 tsp Green Chilli (finely chopped)
- 80 g Chicken - Curry Cut (washed)
- 50 g Onion (chopped)
- 1 tsp Ginger (peeled and minced)
- 1 tbsp Garlic (minced)
- 2 tbsp Red Chilli Sauce
- 1 tsp Thyme (dried)
- 2 tbsp Peanut Butter
- 1 Tomato (chopped)
- 50 g Button Mushroom (sliced)
- 1 tsp Dried Parsley (for garnish)
Instructions
Add base ingredients to jar
Add olive oil, jeera, green chili, and onion to The Upliance 2.0 jar. Select sauté mode at 95°C for 30 seconds. The device will now sauté the onions.
The device will now cook the chicken
Add chicken, ginger, garlic, red chili sauce, thyme, peanut butter, tomato, and mushrooms to The Upliance 2.0 jar. Close the lid. The device will now cook at 95°C for 25 minutes with automatic stirring.
Repeat the above
This step is not needed. The dish is almost ready.
The dish is ready
Garnish with parsley. Remove from The Upliance 2.0 jar and serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.