Gobhi, Gajar and Matar Sabzi
Gobhi, gajar and matar ki sabzi is very popular in north India, this is a winter staple because carrots (gajar) and peas(matar) are freshly available in winter. This recipe is mildly spiced. Pair with Roti/Paratha
Ingredients
- 5 g Ginger (peeled)
- 1 piece Green Chilli (stem removed)
- 2 tbsp Refined Oil (none)
- 0.5 tsp Jeera (none)
- 0.75 tsp Hing (none)
- 10 leaves Curry Leaves (washed)
- 100 g Cauliflower (trimmed)
- 100 g Carrot (chopped)
- 50 g Frozen Peas (washed)
- 0.5 tsp Turmeric (none)
- 0.25 tsp Kashmiri Mirch (none)
- 0.75 tsp Salt (none)
- 1.5 tsp Coriander Powder (none)
- 80 ml Water (none)
- 2 stems Coriander Leaves (minced)
Instructions
Prepare the base
Add ginger and green chillies to The Upliance jar. The device will chop them, then add oil, jeera, hing, and curry leaves.
Sauté the aromatics
The device will now sauté the ingredients on medium heat for 1 minute with automatic stirring to release the flavors.
Add vegetables and cook
Add cauliflower, carrots, peas, powdered spices, and water to the jar. The device will cook on low heat for 17 minutes until vegetables are tender.
Garnish and Serve
The dish is ready. Open the lid, garnish with fresh coriander leaves, and serve hot with Roti or Paratha.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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