Gobhi, Gajar and Matar Sabzi
Gobhi, gajar and matar ki sabzi is very popular in north India, this is a winter staple because carrots (gajar) and peas(matar) are freshly available in winter. This recipe is mildly spiced. Pair with Roti/Paratha
Ingredients
- 5 g ginger (peeled)
- 1 piece green chilli (remove stem)
- 10 g ginger (trim)
- 100 g carrot (05f36d09-a66f-44ca-abd5-9d909ad34f71)
- 50 g cauliflower (wash)
- 80 ml water
- 0.5 tsp turmeric powder
- 0.25 tsp hing
- 0.75 tsp coriander powder
- 1.5 tsp kashmiri mirch
- 2 tbsp refined oil
- 0.5 tsp jeera
- 0.75 tsp coriander powder
- 10 leaves curry leaves (wash)
- 2 stems coriander leaves (mince)
Instructions
Add initial ingredients to jar
Add 5g peeled ginger, 1 green chili (stem removed), 2 tbsp refined oil to The Upliance 2.0 jar. Select sauté mode at 120°C for 10 minutes.
The device will now sauté and cook
The Upliance 2.0 will now automatically sauté the spices and then cook at 120°C for 120 minutes with automatic stirring.
Add remaining vegetables and spices
Add 10g trimmed ginger, 100g prepared carrot, 50g washed cauliflower, 80ml water, 0.5 tsp turmeric powder, 0.25 tsp hing, 0.75 tsp coriander powder, 1.5 tsp Kashmiri Mirch to The Upliance 2.0 jar. Cook at 120°C for an additional 15 minutes with automatic stirring.
The dish is ready
Garnish with minced coriander leaves. The Gobhi, Gajar and Matar Sabzi is ready to serve. The Upliance 2.0 will automatically stir and maintain the temperature throughout the cooking process.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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