Fried Rice - Chicken
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
Ingredients
- 120 g Chicken Breast (cubed and marinated)
- 400 g Pre Steamed Rice (cooked)
- 10 cloves Garlic (peeled)
- 50 g Carrot (peeled and cut)
- 50 g Capsicum (cut into quarters)
- 2 tbsp Refined Oil (none)
- 1 tbsp Dark Soy Sauce (none)
- 1 tbsp Tomato Ketchup (none)
- 0.5 tsp Vinegar (none)
- 5 g Spring Onion Green (finely chopped)
- 3 g White Sesame Seeds (none)
- 0.25 tsp Black Pepper (powder)
Instructions
Prepare garlic and aromatics
Add peeled garlic cloves to The Upliance jar. The device will automatically chop the garlic using high speed settings.
Cook the chicken
Add the marinated chicken to the jar with the garlic. The Upliance will now cook the mixture on low heat for 10 minutes with automatic stirring to ensure the chicken is tender.
Add vegetables and rice
Add carrots, steamed rice, sauces, and spices to the jar. The device will cut the carrots and cook on low heat for 10 minutes. Then, add capsicum and oil; the device will chop the capsicum and sauté on low heat for 5 minutes.
The dish is ready
The Fried Rice is ready. Transfer to a bowl and garnish with fresh spring onion greens and white sesame seeds before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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