Fried Rice - Chicken
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
Ingredients
- 120 g Cubed Chicken Breast (marinated)
- 400 g Pre-Steamed Rice
- 1 tbsp Dark Soy Sauce
- 5 g Spring Onion Green (finely chopped)
- 50 g Capsicum (cut into four)
- 2 tbsp Refined Oil
- 0.25 tsp Salt
- 10 cloves Garlic (peeled)
- 3 g White Sesame Seeds
- 1.5 tsp Tomato Ketchup
- 1 tbsp Vinegar
- 50 g Carrot (peeled and cut)
- 0.25 tsp Black Pepper (powdered)
Instructions
Add initial ingredients to jar
Add marinated chicken, garlic, and oil to The Upliance 2.0 jar. The device will now cook the chicken at 95°C for 10 minutes using automatic stirring and then at 95°C for 10 minutes using PID control.
The device will now cut and sauté vegetables
Add carrots to The Upliance 2.0 jar. The device will now cut the carrots at 20°C for 20 minutes with automatic stirring. Then, add rice, soy sauce, ketchup, vinegar, salt, and pepper to the jar. The device will now cook the rice at 95°C for 10 minutes using automatic stirring, then at 95°C for 600 seconds using PID control, followed by 4 minutes of stirring at 20°C.
Repeat the above with remaining ingredients
Add capsicum to The Upliance 2.0 jar. The device will now cut the capsicum at 20°C for 10 minutes with automatic stirring. Then, sauté all ingredients together in The Upliance 2.0 jar at 95°C for 5 minutes using automatic stirring and PID control.
The dish is ready
Garnish with spring onions and sesame seeds. The Kung Pao Chicken Fried Rice is ready to serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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