Quick Poha
A popular Indian breakfast dish, made in Maharashtrian-style, using flattened rice, herbs, and spices
Ingredients
- 120 g Medium Poha
- 800 ml Water
- 1.5 pieces Green Chilli (remove)
- 3 g Ginger (peel)
- 2 tbsp Refined Oil
- 0.25 tsp Turmeric
- 15 leaves Curry Leaves (wash)
- 20 g Roasted Salted Peanuts
- 0.25 tsp Sugar
- 1 tsp Salt
- 4 stems Coriander Leaves (mince)
Instructions
Add ingredients to jar
Add 2 tbsp Refined Oil, 1.5 pieces Green Chilli (remove), 3 g Ginger (peel), 0.25 tsp Turmeric, and 15 leaves Curry Leaves (wash) to The Upliance 2.0 jar. Select sauté mode at 120°C for 240 seconds. The device will automatically stir.
The device will now cook the spices
The Upliance 2.0 will now automatically sauté the spices for 240 seconds at 120°C with automatic stirring. Add 120g of Medium Poha that has been pre-soaked for 2 minutes and the water discarded, 0.25 tsp Sugar, and 1 tsp Salt. The device will continue to stir automatically.
Repeat the above
Add 20 g Roasted Salted Peanuts to The Upliance 2.0 jar. The Upliance 2.0 will continue cooking for 300 seconds at 120°C with automatic stirring.
The dish is ready
Garnish with 4 stems Coriander Leaves (mince) and serve. The Upliance 2.0 will automatically signal completion.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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