Mumbai Street Style Pav Bhaji
This iconic street food dish from Mumbai is a delight for your taste buds, offering a perfect blend of tangy, savory, and buttery flavors. A flavorful and spicy vegetable curry made with mashed vegetables like potatoes, peas, and capsicum, cooked with aromatic spices, served with buttered pav buns, and garnished with fresh coriander leaves
Ingredients
- 130 g Onion (quartered)
- 1 piece Green Chilli (whole)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 3 tbsp Refined Oil
- 170 g Tomato (chopped)
- 3 tbsp Butter (cubed)
- 4 tsp Pav Bhaji Masala
- 2 tsp Salt
- 1 tsp Kashmiri Mirch
- 1 tsp Turmeric
- 180 g Potato (peeled and diced)
- 100 g Frozen Peas
- 100 g Capsicum (diced)
- 380 ml Water
- 4 pieces Pav (bread)
Instructions
Add aromatics to jar
Add quartered onions, green chilli, garlic, and ginger to The Upliance jar. The device will chop the ingredients, then add oil and sauté on low heat for 8 minutes.
The device will now cook the masala
Add tomatoes, butter, pav bhaji masala, salt, chili powder, and turmeric to The Upliance jar. The device will sauté the mixture on medium heat for 7 minutes with automatic stirring.
Repeat the above for vegetables
Add potatoes, peas, capsicum, and water to the jar. The Upliance will cook and mash the vegetables on low heat for 15 minutes, blending the flavors perfectly.
The dish is ready
While the Bhaji finishes, roast the Pav on a pan with butter. Garnish the Bhaji with fresh coriander and extra butter, then serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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