Rajma
This Rajma recipe is a lightly spiced, creamy, and delicious Punjabi-style curry made with protein-rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices, and tangy tomatoes. Pair with rice/roti
Ingredients
- 100 g Rajma (soaked overnight)
- 130 g Onion (chopped)
- 130 g Tomato (chopped)
- 2 tbsp Refined Oil
- 0.25 tsp Hing
- 0.25 tsp Jeera
- 0.5 tsp Ginger (peeled and grated)
- 10 cloves Garlic (peeled and minced)
- 0.25 tsp Green Chilli (minced)
- 0.25 tsp Turmeric Powder
- 0.75 tsp Jeera Powder
- 1.25 tbsp Chole Masala
- 1.25 tbsp Rajma Masala
- 1.25 tbsp Amchur Powder
- 1 tbsp Garam Masala
- 5 g Coriander Leaves (chopped)
- 1 tbsp Ghee
- 500 ml Water
Instructions
Add aromatics and tomatoes to jar
Add chopped onions, tomatoes, refined oil, hing, jeera, ginger, garlic, green chilli, and turmeric powder to The Upliance 2.0 jar. Select sauté mode at 120°C for 90 seconds. The device will now sauté the aromatics.
The device will now cook the Rajma gravy
Add jeera powder, chole masala, rajma masala, amchur powder, and garam masala to The Upliance 2.0 jar. Add the boiled rajma and the water it was boiled in. Set temperature to 120°C and let Upliance simmer with automatic stirring for 720 seconds. The device will now cook the rajma with the prepared gravy
Garnish and Serve
Add chopped coriander leaves and ghee to The Upliance 2.0 jar. The device will gently mix. The Upliance 2.0 will automatically stir for 10 seconds.
The Rajma is ready
The dish is ready to be served. The Upliance 2.0 will indicate completion.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.