23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Main Course Gravy
Rajma
30 mins
4 servings
Cooked 1,000+ times recently
Veg
★ 4.2
Ingredients
- 100 g Rajma (soaked overnight and pressure cooked)
- 130 g Onion (cut into quarters)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 1 piece Green Chilli (stem removed)
- 130 g Tomato (chopped)
- 2 tbsp Refined Oil
- 1 tbsp Ghee
- 1 tbsp Coriander Leaves (chopped)
- Assorted Spices (Turmeric, Amchur, Jeera, Rajma Masala, Garam Masala)
Instructions
This Rajma recipe is a lightly spiced, creamy, and delicious Punjabi-style curry made with protein-rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices, and tangy tomatoes. Pair with rice/roti
Add aromatics to jar
Add the quartered onions, ginger, garlic, green chilli, and refined oil to The Upliance jar.
The device will now cut and sauté
The device will chop the aromatics and sauté them on medium heat for approximately 9 minutes until the onions turn golden brown with automatic stirring.
Add tomatoes, spices, and rajma
Add tomatoes, turmeric, amchur, jeera powder, rajma masala, garam masala, salt, and the boiled rajma with its water. The device will cook the masala on medium heat and then simmer the curry on low heat for about 19 minutes.
The dish is ready
The dish is ready. Open the lid, garnish with fresh coriander leaves and a tablespoon of ghee, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
423
Calories
47g
Carbs
13g
Protein
22g
Fat
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