Burmese Lettuce Salad
Crisp lettuce is the star of this simple lettuce salad recipe which gets done in 5 mins, with the easiest dry base dressing and a good sprinkle of seeds and peanuts. Use crispy lettuce such as Romaine or red leaf lettuce for best results
Ingredients
- 150 g Iceberg Lettuce (washed)
- 100 g Cherry tomatoes (washed)
- 70 g Roasted Salted Peanuts
- 0.5 tbsp Tamarind Paste
- 2 tsp Sugar
- 0.25 tsp Groundnut Oil
- 10 g Sunflower Seeds
- 1 tbsp Groundnut Oil
Instructions
Add ingredients to jar
Add 150g washed Iceberg Lettuce and 100g washed Cherry tomatoes to The Upliance 2.0 jar. The device will then automatically chop the vegetables. Note: Due to the high water content of lettuce and tomatoes, hand chopping is recommended before adding to the Upliance 2.0 jar for optimal results.
The device will now prepare the flavour base
Add 70g Roasted Salted Peanuts, 0.5 tbsp Tamarind Paste, 2 tsp Sugar, 0.25 tsp Groundnut Oil to The Upliance 2.0 jar. Select the 'mix' mode at 20°C for 5 seconds. The Upliance 2.0 will automatically stir and mix the ingredients.
Combine and garnish
Add the prepared flavour base to the chopped vegetables in The Upliance 2.0 jar. Add 10g Sunflower seeds and 1 tbsp Groundnut Oil. The Upliance 2.0 will gently mix everything together.
The dish is ready
The Upliance 2.0 will signal completion. Carefully transfer the salad to a serving bowl. Enjoy!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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