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Burmese • Salad
Burmese Lettuce Salad
About this dish
Crisp lettuce is the star of this simple lettuce salad recipe which gets done in 5 mins, with the easiest dry base dressing and a good sprinkle of seeds and peanuts. Use crispy lettuce such as Romaine or red leaf lettuce for best results
Watch it being made
Ingredients · 8
- 80 g Roasted Salted Peanuts
- 0.5 tbsp Tamarind Paste
- 2 tsp Sugar
- 0.25 tsp Salt
- 2 tbsp Groundnut Oil
- 150 g Iceberg Lettuce (washed)
- 100 g Cherry tomatoes (washed)
- 1 tbsp Sunflower Seeds
Instructions
Prepare the dry dressing base
- Add
How
Add 70g Roasted Salted Peanuts, 0.5 tbsp Tamarind Paste, 2 tsp Sugar, 0.25 tsp Salt, and 2 tbsp Groundnut Oil to The Upliance jar.
Blend the flavour base
- Grinds
- Stirs
- 1 min
How
The Upliance will now blend these ingredients at low heat, speed 4 for 8 seconds, then speed 6 for 5 seconds, to create a smooth flavour base with automatic stirring.
Prepare fresh salad components
- Chops
How
As advised by the recipe note, hand chop 150 g washed Iceberg Lettuce and 100 g washed Cherry tomatoes. Prepare these fresh ingredients while The Upliance completes the dressing base.
Assemble and Serve
- Chops
- Serve
How
The dish is ready. Manually combine the hand-chopped fresh vegetables with the flavour base from The Upliance. Garnish with the remaining 10g Roasted Salted Peanuts and 1 tbsp Sunflower Seeds, then serve immediately.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C