Beetroot Pasta
A colourful, superfood-rich, pasta recipe that hits all the right notes on taste and nutrition
Ingredients
- 600 ml water
- 1 tsp dried basil
- 160 g fusilli pasta (boiled)
- 120 g beetroot (peeled and cut)
- 10 cloves garlic (peeled)
- 1 piece onion (cut into four)
- 1 tbsp corn flour
- 50 ml water
- 200 g cheese cube
- 2 tbsp pomace olive oil
Instructions
Add ingredients to jar
Add water, pasta, and beetroot to The Upliance 2.0 jar. Select boil mode at 95°C for 8 minutes with automatic stirring. Then, strain and keep aside.
The device will now sauté aromatics
Add olive oil, garlic, and onion to The Upliance 2.0 jar. Select sauté mode at 95°C for 3 minutes with automatic stirring and scraping.
Repeat the above with sauce ingredients
Add corn flour, water, and cheese to The Upliance 2.0 jar with the sautéed aromatics. The Upliance 2.0 will now cook the sauce at 90°C for 8 minutes with automatic stirring and scraping. Then, reduce the speed to 1 and cook for 2 minutes at 90°C.
The dish is ready
Add the boiled pasta to The Upliance 2.0 jar with the sauce. Mix for 15 seconds at low speed. Garnish with dried basil and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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