Beetroot Pasta
A colourful, superfood-rich, pasta recipe that hits all the right notes on taste and nutrition
Ingredients
- 600 ml Water
- 1 tsp Salt
- 160 g Fusilli Pasta
- 120 g Beetroot (peeled and cut)
- 10 cloves Garlic (peeled)
- 1 piece Onion (quartered)
- 2 tbsp Pomace Olive Oil
- 1 tbsp Corn Flour
- 50 ml TetraPak Milk
- 25 g Cheese Cube
- 0.5 tsp Oregano Seasoning
- 0.5 tsp Black Pepper (powder)
- 1 tbsp Basil
- 10 leaves Dried Basil (trimmed)
Instructions
Boil Pasta and Beetroot
Add water, salt, pasta, and beetroot to The Upliance jar. The device will cook them on low heat for about 14 minutes. Once done, strain the contents and set aside.
Prepare the Aromatics
Add peeled garlic and onion to The Upliance jar. The device will chop them automatically. Add oil and select sauté mode on low heat for 3 minutes with automatic stirring.
Cook the Sauce
Add the cooked beetroot, corn flour, milk, cheese, and seasonings to The Upliance jar. The device will blend and simmer the sauce on low heat for 10 minutes until creamy.
Mix and Serve
Add the boiled pasta back into The Upliance jar. The device will gently mix the pasta with the sauce on low heat for a short duration. Garnish and the dish is ready.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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