Steamed White Rice
Steamed Rice is the most basic way to make rice. They are made on a day to day basis by people all around the country. This R1 steamed rice takes 4 mins of your time.
Ingredients
- 140g Sona Masoori Rice (washed)
- 140g Gobindobhog Rice (washed)
- 140g Kolam Rice (washed)
- 140g Raw Ponni Rice (washed)
- 140g Basmati Rice (washed)
- 400ml Water
Instructions
Add rice and water to jar
Add 140g of each type of washed rice and 400ml of water to The Upliance 2.0 jar.
The device will now cook the rice
Select the "Steamed Rice" preset on The Upliance 2.0. The device will automatically heat to 120°C for 240 seconds, then maintain 120°C for a further 780 seconds with automatic stirring. The total cooking time will be 1020 seconds (17 minutes).
Repeat the above (if needed)
This step is not needed for this recipe. The Upliance 2.0 will automatically complete the cooking process.
The dish is ready
Once cooking is complete, let the rice sit in The Upliance 2.0 jar for 10 minutes before serving. This allows the rice to become fluffy.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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