Steamed White Rice
Steamed Rice is the most basic way to make rice. They are made on a day to day basis by people all around the country. This R1 steamed rice takes 4 mins of your time.
Ingredients
- 140 g Basmati or Sona Masoori Rice (washed and soaked for 1 hour)
- 440 ml Water (room temperature)
Instructions
Add ingredients to jar
Add the soaked rice and 440ml of fresh water to The Upliance jar. Secure the lid and cap.
The device will now cook the rice
The Upliance will heat the mixture on medium heat (100-120°C) for approximately 4 minutes to bring the water to a boil.
Continue steaming
The device continues to cook on medium heat for another 13 minutes, maintaining the temperature to steam the rice perfectly without stirring.
The dish is ready
Once the process is complete, carefully open the lid. Fluff the rice gently and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.