23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • South indian • Rice
Steamed White Rice
18 mins
4 servings
Cooked 800+ times recently
Vegan
★ 4.1
Ingredients
- 140 g Basmati or Sona Masoori Rice (washed and soaked for 1 hour)
- 440 ml Water (room temperature)
Instructions
Steamed Rice is the most basic way to make rice. They are made on a day to day basis by people all around the country. This R1 steamed rice takes 4 mins of your time.
Add ingredients to jar
Add the soaked rice and 440ml of fresh water to The Upliance jar. Secure the lid and cap.
The device will now cook the rice
The Upliance will heat the mixture on medium heat (100-120°C) for approximately 4 minutes to bring the water to a boil.
Continue steaming
The device continues to cook on medium heat for another 13 minutes, maintaining the temperature to steam the rice perfectly without stirring.
The dish is ready
Once the process is complete, carefully open the lid. Fluff the rice gently and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
256
Calories
56g
Carbs
5g
Protein
0g
Fat
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