Cauliflower and Cheddar Cheese Soup
Smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
Ingredients
- 1 piece Green Chilli (stem removed)
- 1 piece Onion (cut into quarters)
- 5 cloves Garlic (peeled)
- 4 stems Celery (cleaned)
- 2 tbsp Pomace Olive Oil
- 2 tsp Salt (to taste)
- 0.5 tsp Black Pepper (ground)
- 0.25 tsp Thyme (dried)
- 1 cube Magic Cubes (crumbled)
- 30 g Cheddar Cheese (grated or cubed)
- 60 g Carrot (peeled and cut)
- 60 g Potato (peeled)
- 100 g Cauliflower (trimmed)
- 200 g Coconut Milk
- 300 ml Water
Instructions
Prepare aromatics
Add onion, green chilli, garlic, and celery to The Upliance jar. The device will automatically chop these ingredients in 10 seconds. Once chopped, add the olive oil.
Sauté the base
The device will now sauté the mixture on low heat for 3 minutes with automatic stirring to release the flavors.
Add vegetables and cook
Add carrots, potatoes, cauliflower, coconut milk, water, spices, and cheese to The Upliance jar. The device will cook everything on low heat for approximately 30 minutes, stirring and blending the soup to a creamy consistency.
Serve the soup
The Cauliflower and Cheddar Cheese Soup is ready. Pour into a bowl and serve hot with crusty bread.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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