Cauliflower and Cheddar Cheese Soup
Smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
Ingredients
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 2 cloves garlic (minced)
- 1 green chili (minced)
- 1 medium potato (peeled and cubed)
- 1 head cauliflower (cut into florets)
- 1 carrot (chopped)
- 300 ml water
- 200 g coconut milk
- 30 g cheddar cheese (grated)
- 2 tbsp pomace olive oil
- 2 tsp thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Add aromatics to jar
Add the chopped onion, celery, minced garlic, and minced green chili to The Upliance 2.0 jar. The device will now sauté the aromatics at 95°C for 3 minutes using the "Sauté" mode with automatic stirring.
The device will now cook vegetables
Add the cubed potato, cauliflower florets, and chopped carrot to The Upliance 2.0 jar. Add water. The device will now cook the vegetables at 95°C for 30 minutes using the "TAT" mode with automatic stirring. Add thyme, salt and pepper.
Repeat the above
Add coconut milk and grated cheddar cheese to The Upliance 2.0 jar. The device will now simmer at 90°C for 15 minutes using the "TAT" mode with automatic stirring. The device will then blend the soup for 10 seconds on speed 12 using the "Blend" function.
The dish is ready
The Cauliflower and Cheddar Cheese soup is ready. The Upliance 2.0 will automatically signal completion. Serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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