Dosa Batter
Dosa batter is a fermented batter made from a combination of rice and black gram (also known as urad dal). The rice and black gram are soaked separately and ground into a smooth paste. Dosa batter for 2 portions makes 10 Dosas
Ingredients
- 70 g Split Urad Dal (washed)
- 26 g Chana Dal (washed)
- 0.5 tsp Methi Seeds
- 500 ml Water
- 255 g Idli Rice (washed)
- 400 ml Water
- 50 ml Water
- 30 g Medium Poha (sieved and washed)
Instructions
Add ingredients to jar
Add washed Split Urad Dal, Chana Dal, Methi Seeds, and 500ml of water to The Upliance 2.0 jar.
The device will now blend the dal
The Upliance 2.0 will automatically blend the ingredients into a smooth paste using its high-speed blending function for approximately 80 seconds at speed 12.
Repeat the above with rice
Add washed Idli Rice and 400ml of water to The Upliance 2.0 jar. The Upliance 2.0 will blend the rice into a smooth batter. Add Poha and remaining water. Blend for another 60 seconds at speed 10.
The Dosa batter is ready
The Upliance 2.0 will automatically stir the combined batter for 60 seconds at speed 10 to ensure a consistent mixture. The dosa batter is now ready for fermentation. Transfer the batter to a separate container and let it ferment for 7 hours at 45°C.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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