Dosa Batter
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★ 4.4
South Indian • Breakfast
Dosa Batter
429 mins
6 servings
Cooked 3,000+ times recently
VeganAbout this dish
Dosa batter is a fermented batter made from a combination of rice and black gram (also known as urad dal). The rice and black gram are soaked separately and ground into a smooth paste. Dosa batter for 2 portions makes 10 Dosas
Ingredients · 7
- 70 g Split Urad Dal (washed and soaked)
- 26 g Chana Dal (washed and soaked)
- 0.5 tsp Methi Seeds (soaked)
- 255 g Idli Rice (washed and soaked)
- 30 g Medium Poha (sieved and washed)
- 130 ml Water (for grinding)
- 900 ml Water (for soaking)
Instructions
Add soaked dals to jar
- Add
How
After soaking the Urad dal, Chana dal, and Methi seeds separately, drain the water and add the ingredients into The Upliance jar.
The device will now blend the dal
- Grinds
- 2 min
How
The Upliance will grind the dal mixture at high speed for approximately 2 minutes until it transforms into a smooth, fluffy paste.
Repeat for rice and mix
- Add
- Grinds
- 6 min
How
Add the soaked rice, prepared poha, and fresh water to the jar. The device will grind the rice and automatically mix it with the dal paste for about 6 minutes to form a consistent batter.
The batter is ready
- 420 min
How
The Upliance will now maintain low heat for 7 hours to ferment the batter perfectly inside the jar. Once fermentation is complete, the batter is ready to make crispy dosas.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
486
Calories
106g
Carbs
11g
Protein
2g
Fat
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