Spinach Mushroom Curry
A delicious Mushroom Spinach Curry that goes from DelishUp to the table in less than an hour. The light gravy is flavored with garam masala and tamarind paste. Pair with Rice/Chapati
Ingredients
- 200 g Spinach (trimmed)
- 1 piece Green Chilli (stem removed)
- 5 cloves Garlic (peeled)
- 1 piece Onion (halved)
- 3 g Ginger (peeled)
- 2 tbsp Refined Oil
- 200 g Button Mushroom (washed)
- 1 tsp Garam Masala
- 0.5 tsp Sugar
- 0.5 tsp Salt
- 0.5 tbsp Tamarind Paste
- 250 ml Water
Instructions
Prepare the aromatics
Add onion, garlic, ginger, and green chilli to The Upliance jar. The device will automatically chop these ingredients in 10 seconds.
Sauté and cook mushrooms
Add oil to the jar. The device will sauté the aromatics on low heat for 3 minutes. Add mushrooms; the device will chop them and cook the mixture on low heat for 7 minutes.
Simmer the curry
Add spinach, water, garam masala, tamarind paste, sugar, and salt. The Upliance will chop the spinach and simmer the gravy on low heat for 15 minutes with automatic stirring.
The dish is ready
The Spinach Mushroom Curry is ready. Serve hot with a wedge of lime alongside Rice or Chapati.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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