Spinach Mushroom Curry
A delicious Mushroom Spinach Curry that goes from DelishUp to the table in less than an hour. The light gravy is flavored with garam masala and tamarind paste. Pair with Rice/Chapati
Ingredients
- 2 tbsp Refined Oil
- 1 piece Onion (peeled and chopped)
- 5 cloves Garlic (peeled and chopped)
- 1 piece Green Chilli (cut)
- 3 g Ginger (peeled and chopped)
- 200 g Button Mushroom (washed and chopped)
- 200 g Spinach (washed and chopped)
- 1 tsp Garam Masala
- 0.5 tsp Sugar
- 0.5 tsp Salt
- 0.5 tsp Tamarind Paste
- 250 ml Water
Instructions
Add aromatics and oil to jar
Add 2 tbsp Refined Oil, 1 piece Onion (peeled and chopped), 5 cloves Garlic (peeled and chopped), 1 piece Green Chilli (cut), and 3 g Ginger (peeled and chopped) to The Upliance 2.0 jar. The device will now sauté at 95°C for 3 minutes with automatic stirring.
The device will now cook mushrooms and spinach
Add 200 g Button Mushroom (washed and chopped) and 200 g Spinach (washed and chopped) to The Upliance 2.0 jar. The device will now cook at 95°C for 7 minutes with automatic stirring.
Add spices and simmer
Add 1 tsp Garam Masala, 0.5 tsp Sugar, 0.5 tsp Salt, and 0.5 tsp Tamarind Paste to The Upliance 2.0 jar. Add 250 ml Water. The device will now simmer at 95°C for 14 minutes with automatic stirring.
The dish is ready
The Spinach Mushroom Curry is ready. Serve with a wedge of lime from a separate bowl (outside instruction).
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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