Spinach Mushroom Curry

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    Spinach Mushroom Curry hero image

    Continental • Main Course Gravy

    Spinach Mushroom Curry

    26 mins
    4 servings
    Cooked 200+ times recently
    Vegan
    +−About this dish

    A delicious Mushroom Spinach Curry that goes from DelishUp to the table in less than an hour. The light gravy is flavored with garam masala and tamarind paste. Pair with Rice/Chapati

    Ingredients · 12

    • 200g Spinach (trimmed)
    • 1 piece Green Chilli (removed stem)
    • 5 cloves Garlic (peeled)
    • 1 piece Onion (cut)
    • 3g Ginger (peeled)
    • 200g Button Mushroom (washed)
    • 2 tbsp Refined Oil
    • 1 tsp Sugar
    • 0.5 tsp Salt
    • 0.5 tsp Garam Masala
    • 0.5 tbsp Tamarind Paste
    • 250ml Water

    Instructions

    1. 1

      Add aromatics to The Upliance jar

      • Add
      • 1 min
      +−How

      Add 2 tbsp Refined Oil, 1 piece Green Chilli (removed stem), 5 cloves Garlic (peeled), 1 piece Onion (cut), and 3g Ginger (peeled) to The Upliance jar. The device will then automatically cut these ingredients in 10 seconds.

    2. 2

      Sauté aromatics and cook vegetables

      • Add
      • Chops
      • Sautés
      • Stirs
      • 24 min
      +−How

      The Upliance will now sauté the aromatics for 3 minutes on medium heat with automatic stirring. Then, add 200g Button Mushroom (washed) and 200g Spinach (trimmed) to the jar. The Upliance will chop the mushrooms and spinach for approximately 14 minutes on low heat, then cook the vegetables for 7 minutes on medium heat with automatic stirring.

    3. 3

      Add spices and simmer the curry

      • Add
      • Stirs
      • Simmers
      • 15 min
      +−How

      Add 1 tsp Sugar, 0.5 tsp Salt, 0.5 tsp Garam Masala, 0.5 tbsp Tamarind Paste, and 250ml Water to The Upliance jar. The device will then simmer the curry for 15 minutes on medium heat with automatic stirring, allowing the flavors to meld beautifully.

    4. 4

      Serve the Spinach Mushroom Curry

      • Serve
      +−How

      Your delicious Spinach Mushroom Curry is ready! Serve hot with rice or chapati, garnished with a wedge of lime as per the outside instructions.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    202
    Calories
    14g
    Carbs
    6g
    Protein
    14g
    Fat

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