Tomato Ketchup⤴️
A flavorful and tangy tomato ketchup that beats store-bought versions. This homemade recipe delivers a rich and smooth texture with a perfect balance of sweetness and acidity. Elevate your meals with this delicious condiment that adds a burst of tomato goodness to burgers, fries, and sandwiches. Makes about 500g of ketchup
Ingredients
- 20 pieces Tomatoes (cutTwo)
- 10 cloves Garlic (peeled)
- 2 pieces Onion
- 5 pieces Dried Red Chilli (remove)
- 1 piece Ginger (cutFour)
- 1 g Cinnamon Stick
- 3 g Kashmiri Mirch (peeled)
- 0.5 tsp Black Pepper (solid)
- 20 tsp Sugar
- 100 g Tomato Sauce
- 4 tsp White Wine Vinegar
- 1 tsp Salt
- 1 tsp Black Salt
- 1 tbsp Corn Flour (measure)
- 1 tbsp Rice Flour (measure)
Instructions
Add ingredients to jar
Add tomatoes, garlic, onion, dried red chillies, ginger, cinnamon stick, Kashmiri Mirch, black pepper, sugar, tomato sauce, white wine vinegar, salt, and black salt to The Upliance 2.0 jar.
The device will now cook the sauce
Select "Making Ketchup" mode on The Upliance 2.0. The device will automatically cook at 95°C for 2400 seconds with automatic stirring. Then continue to "Sauté Tomatoes" mode at 95°C for 1500 seconds with automatic stirring, followed by stirring at speed 6 for 10 seconds, speed 12 for 30 seconds.
Repeat the above with thickener
If the ketchup is watery, add corn flour and rice flour to The Upliance 2.0 jar. Select "Fix Watery Tomato Ketchup" mode. The device will automatically cook at 95°C for 600 seconds with automatic stirring at stir duty 6 and stir angle 140.
The ketchup is ready
Once cooked, let the ketchup cool down in The Upliance 2.0 jar. Store in a glass airtight container in the fridge for up to 3 weeks.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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