Steamed Eggs in Steamer Basket
A new way of steaming eggs, low on effort and high on delight
Ingredients
- 3 Egg
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
- 0.25 tbsp Oregano Seasoning
- 1200 g Water
Instructions
Add water to jar
Add 1200 g water to The Upliance jar. In a separate heat-proof bowl that fits the steamer basket, whisk the eggs with salt, black pepper, and oregano seasoning.
The device will now prepare for steaming
Place the bowl with the egg mixture into the steamer basket. Insert the basket into The Upliance jar and secure the lid.
Steam the eggs
The Upliance will now steam the contents on low heat for 14 minutes. The automated process ensures consistent texture.
The dish is ready
Once the steaming is complete, carefully open the lid and remove the bowl from The Upliance jar. Serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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