23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • South India • West Indian • East Indian • Sides
Steamed Eggs in Steamer Basket
16 mins
4 servings
Cooked 200+ times recently
Egg
★ 4.5
Ingredients
- 3 Egg
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
- 0.25 tbsp Oregano Seasoning
- 1200 g Water
Instructions
A new way of steaming eggs, low on effort and high on delight
Add water to jar
Add 1200 g water to The Upliance jar. In a separate heat-proof bowl that fits the steamer basket, whisk the eggs with salt, black pepper, and oregano seasoning.
The device will now prepare for steaming
Place the bowl with the egg mixture into the steamer basket. Insert the basket into The Upliance jar and secure the lid.
Steam the eggs
The Upliance will now steam the contents on low heat for 14 minutes. The automated process ensures consistent texture.
The dish is ready
Once the steaming is complete, carefully open the lid and remove the bowl from The Upliance jar. Serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
0
Calories
0g
Carbs
0g
Protein
0g
Fat
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