Aloo Capsicum Gravy
This homely aloo capsicum recipe made without onion or garlic comes together in 30 minutes. Pair with roti/naan
Ingredients
- 300 g potato (cut wedges)
- 120 ml refined oil
- 0.5 tsp turmeric powder
- 0.25 tsp coriander powder
- 0.5 tsp amchur powder
- 1 tbsp jeera
- 0.5 tsp Kashmiri Mirch
- 1 piece capsicum (chopped)
- 4 stems coriander leaves (chopped)
Instructions
Add ingredients to jar
Add potato, oil, turmeric powder, coriander powder, amchur powder, jeera, and Kashmiri Mirch to The Upliance 2.0 jar.
The device will now cook the potatoes and spices
Select the 'Cooking Potato' preset on The Upliance 2.0. The device will automatically sauté the spices at 95°C for 420 seconds, then cook the potatoes at 95°C for a further 420 seconds with automatic stirring.
Add remaining ingredients and cook
Add chopped capsicum to The Upliance 2.0 jar. Select the 'Cooking Sabzi' preset. The device will cook the capsicum with the potatoes and spices at 95°C for 600 seconds and then simmer at 100°C for 1200 seconds with automatic stirring.
The dish is ready
Garnish with chopped coriander leaves. The Aloo Capsicum Gravy is ready to serve. The Upliance 2.0 will automatically keep the dish warm.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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