Aloo Capsicum Gravy
Cooking now
Live from upliance kitchens
North Indian • Main Course Gravy
Aloo Capsicum Gravy
39 mins
4 servings
Cooked 500+ times recently
VegAbout this dish
This homely aloo capsicum recipe made without onion or garlic comes together in 30 minutes. Pair with roti/naan.
Ingredients · 11
- 1 tbsp Refined Oil
- 0.5 tsp Jeera
- 300 g Potato (cut into wedges)
- 120 ml Water
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 0.5 tsp Amchur Powder
- 1 tsp Salt
- 0.5 tsp Coriander Powder
- 1 piece Capsicum (chopped)
- 4 stems Coriander Leaves (chopped)
Instructions
Add Initial Spices and Oil
- Add
- 2 min
How
Add 1 tbsp Refined Oil and 0.5 tsp Jeera to The Upliance jar. The Upliance will begin sautéing on medium heat for 1.5 minutes to bloom the spices.
Automated Potato Cooking
- Add
- Stirs
- 7 min
How
Following the blooming of spices, add 300 g Potato (cut into wedges), 120 ml Water, 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 0.5 tsp Amchur Powder, 1 tsp Salt, and 0.5 tsp Coriander Powder to The Upliance jar. The Upliance will then cook these ingredients on low heat with automatic stirring for 7 minutes.
Add Capsicum and Simmer
- Chops
- Stirs
- Simmers
- 20 min
How
Repeat the above process by adding 1 piece Capsicum (chopped) to The Upliance jar. The Upliance will continue to simmer the aloo and capsicum on low heat with automatic stirring for 20 minutes to meld the flavors.
Garnish and Serve
- Add
- Chops
- Serve
How
Once cooking is complete, add 4 stems Coriander Leaves (chopped) to The Upliance jar for garnish. The Aloo Capsicum Gravy is now ready to be served hot with roti or naan.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
265
Calories
45g
Carbs
5g
Protein
7g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
If you love Aloo Capsicum Gravy, you’ll love these
