Aloo Capsicum Gravy
This homely aloo capsicum recipe made without onion or garlic comes together in 30 minutes. Pair with roti/naan
Ingredients
- 1 tbsp Refined Oil
- 0.5 tsp Jeera (whole)
- 300 g Potato (cut into wedges)
- 120 ml Water
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 0.5 tsp Amchur Powder
- 1 tsp Salt
- 0.5 tsp Coriander Powder
- 1 piece Capsicum (diced)
- 4 stems Coriander Leaves (chopped)
Instructions
Add spices to jar
Add refined oil and jeera to The Upliance jar. Select sauté mode on medium heat for 1.5 minutes to bloom the spices aromatically.
The device will cook the potatoes
Add potato wedges, water, turmeric, chili powder, amchur, coriander powder, and salt to the jar. The device will cook the potatoes on low heat for 7 minutes with automatic stirring.
Add capsicum and finish cooking
Add the diced capsicum to the mixture. The device will continue to simmer the gravy on medium heat for approximately 30 minutes until the vegetables are tender.
The dish is ready
Once the cooking cycle is complete, garnish with fresh chopped coriander leaves. Serve the Aloo Capsicum Gravy hot with roti or naan.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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