Mango Pulusu
Mango Pulsu is a traditional South Indian dish typically prepared during the summer when mangoes are in season. It is a tangy and spicy dish that is made with ripe mangoes, tamarind, and a few other flavorful ingredients. Use small and ripe mangoes for this recipe. Pair with steamed Rice
Ingredients
- 250 g peeled mango
- 0.5 tsp mustard seeds
- 0.25 tsp hing
- 1.5 tbsp refined oil
- 1 green chili (remove stem)
- 10 curry leaves (washed)
- 1 tsp tamarind paste
- 1 tsp Kashmiri Mirch
- 1 tbsp coriander leaves (minced)
- 350 ml water
Instructions
Add ingredients to jar
Add peeled mango, mustard seeds, hing, refined oil, green chili, curry leaves, tamarind paste, and Kashmiri Mirch to The Upliance 2.0 jar.
The device will now sauté
The Upliance 2.0 will now sauté the ingredients at 100°C for 30 minutes using automatic stirring.
Add water and simmer
Add 350 ml of water to The Upliance 2.0 jar. The device will now simmer the mixture at 95°C for 10 minutes with automatic stirring, then continue simmering at 95°C for an additional 8 minutes (total 18 minutes) with automatic stirring.
The dish is ready
Garnish with minced coriander leaves. The Mango Pulusu is ready to be served from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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