30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Main Course Gravy
Mango Pulusu
35 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.4
Ingredients
- 250 g Ripe Mango (peeled and cubed)
- 1.5 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.25 tsp Hing
- 1 Green Chilli (stem removed)
- 10 Curry Leaves (washed)
- 1 tsp Kashmiri Mirch
- 1 tsp Tamarind Paste
- 1 tbsp Jaggery or Sugar (optional)
- Salt (to taste)
- 350 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
Mango Pulsu is a traditional South Indian dish typically prepared during the summer when mangoes are in season. It is a tangy and spicy dish that is made with ripe mangoes, tamarind, and a few other flavorful ingredients. Use small and ripe mangoes for this recipe. Pair with steamed Rice
Add tempering ingredients
Add refined oil, mustard seeds, hing, green chilli, and curry leaves to The Upliance jar.
Sauté spices and cook mango
The device will sauté the spices on medium heat for 30 seconds. Add peeled mangoes, salt, Kashmiri Mirch, and tamarind paste. The device will cook the mangoes on low heat for 10 minutes with automatic stirring.
Simmer the Pulusu
Add water to the jar. The device will simmer the curry on low heat for approximately 18 minutes, stirring continuously to ensure a thick and flavorful consistency.
The dish is ready
The dish is ready. Garnish with fresh minced coriander leaves and serve hot with steamed rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
221
Calories
23g
Carbs
1g
Protein
15g
Fat
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