Thai Curry (Chicken)
Make a delicious Green Thai Curry at home without the hassle of exotic ingredients. (Psst.. we substitute the "authentic ground paste" with a store-bought one, and it tastes just as good)
Ingredients
- 2 tbsp groundnut oil
- 1 onion (chopped)
- 1 yellow bell pepper (chopped)
- 10 cloves garlic (peeled and minced)
- 3 g ginger (peeled and minced)
- 10 stems green chilli (minced)
- 250 g chicken breast (cut into cubes)
- 40 g Thai curry paste
- 200 g coconut milk
- 50 g broccoli (cut into florets)
- 100 g button mushrooms (washed and sliced)
- 1 tsp sugar
- 10 leaves basil (trimmed)
- 0.5 tbsp coriander leaves (chopped)
Instructions
Add aromatics and chicken to jar
Add onion, bell pepper, garlic, ginger, green chilli, and chicken to The Upliance 2.0 jar. Select sauté mode at 95°C for 5 minutes. The device will now sauté the ingredients.
The device will now cook the curry base
Add Thai curry paste to The Upliance 2.0 jar. The device will now cook at 95°C for 10 minutes with automatic stirring. Add coconut milk and sugar.
Add vegetables and simmer
Add broccoli and mushrooms to The Upliance 2.0 jar. The device will now simmer at 90°C for 10 minutes with automatic stirring.
Garnish and serve
Stir in basil and coriander leaves. The Upliance 2.0 will automatically stir for 5 minutes. The Thai curry is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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