Corn Risotto
A great homemade risotto made with corn and dairy. That also has garlic and celery as flavor boosters
Ingredients
- 8 cloves Garlic (peeled)
- 1.5 piece Green Chilli (stem removed)
- 1 piece Onion (cut in two)
- 2 stems Celery (cleaned)
- 2 tbsp Pomace Olive Oil (measured)
- 150 g Sweet Corn (washed)
- 140 g Sona Masoori Rice (washed)
- 370 g TetraPak Milk (standard)
- 350 ml Water (filtered)
- 1 piece Bay Leaf (whole)
- 20 g Cheese Cube (whole)
- 1 tbsp Oregano Seasoning (dried)
- 1 tsp Salt (to taste)
- 0.25 tsp Black Pepper (ground)
- 0.5 tbsp Oregano Seasoning (for garnish)
- 0.5 tsp Chilli Flakes (for garnish)
Instructions
Prepare the Aromatics
Add garlic, green chillies, halved onion, and celery stems to The Upliance jar. Add pomace olive oil.
Chop and Sauté
The device will now cut the vegetables and sauté the aromatics on low heat for approximately 3 minutes.
Add Corn and Cook Risotto
Add sweet corn and sauté on low heat for 5 minutes. Then add washed rice, milk, water, cheese, bay leaf, and spices. The device will cook the risotto on low heat for 23 minutes with automatic stirring.
Garnish and Serve
The dish is ready. Pour into a bowl and garnish with remaining oregano seasoning and chilli flakes before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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