Corn Risotto
A great homemade risotto made with corn and dairy. That also has garlic and celery as flavor boosters
Ingredients
- 150 g sweet corn (washed)
- 8 cloves garlic (peeled)
- 1.5 pieces celery (removed)
- 1 piece onion (cutTwo)
- 2 stems green chilli (removed)
- 140 g Sona Masoori Rice (washed)
- 1 piece bay leaf
- 20 g Oregano Seasoning
- 370 g TetraPak Milk
- 350 ml water
- 2 tbsp Pomace Olive Oil
- 0.5 tbsp cheese cube
- 0.5 tsp chilli flakes
- 1 tbsp Oregano Seasoning
- 1 tsp chilli flakes
- 0.25 tsp black pepper
Instructions
Add ingredients to jar
Add 150g washed sweet corn, 8 peeled garlic cloves, 1.5 pieces of removed celery, 1 cut onion, and 2 stems of removed green chilli to The Upliance 2.0 jar. Add 2 tbsp Pomace Olive Oil. Select sauté mode at 95°C for 300 seconds.
The device will now cut/cook aromatics
The Upliance 2.0 will now automatically sauté the aromatics for 300 seconds at 95°C with speed 14. The device will automatically stir.
Repeat the above
Add 140g washed Sona Masoori rice, 1 bay leaf, 20g Oregano seasoning, 370g TetraPak milk, 350ml water, 0.5 tbsp cheese cube, and 0.5 tsp chilli flakes to The Upliance 2.0 jar. The Upliance 2.0 will now cook the risotto at 95°C for 300 seconds. The device will automatically stir at speed 1 then 14, then 1 then 14 again, then at speed 2 for 8 seconds.
The dish is ready
Garnish with 1 tbsp Oregano seasoning, 1 tsp chilli flakes, and 0.25 tsp black pepper. The Corn Risotto is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.