Jain Kadhi

Add 1 tbsp Ghee, 0.5 tsp Mustard Seeds, 0.5 tsp Jeera, 0.5 tsp Hing, 1 Dried Red Chilli (stem removed), and 10 leaves Curry Leaves to The Upliance jar. Ensure the Calorie-Aware Scale tracks quantities precisely.

The Upliance will now sauté the tempering for 30 seconds on low heat with automatic stirring. After sautéing, add 150 g Thick Curd, 15 g Wheat Flour, 0.75 tsp Salt, 1 tsp Sugar, and 550 ml Water to the jar. The Upliance will then cook the Kadhi for a total of 25 minutes on low heat, maintaining precise temperature control and continuous automatic stirring until thickened.

In The Upliance jar, add 1 Green Chilli (stem removed) and 5 stem Coriander Leaves (root cut). The device will use its cutting function for 10 seconds. Next, the Upliance will sauté these fresh aromatics for 30 seconds on low heat, utilizing precise temperature control and automatic stirring. Once sautéed, add this tempering to the cooked Kadhi, mixing well for 10 seconds.

Garnish the freshly made Jain Kadhi with 2 stem Coriander Leaves (minced). Your comforting Jain Kadhi, prepared effortlessly with The Upliance's automatic stirring, is now ready to be served with your favorite side.