Jain Kadhi
Jain kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti
Ingredients
- 150 g thick curd
- 15 g wheat flour
- 0.75 tsp turmeric powder
- 1 tsp salt
- 550 ml water
- 0.5 tsp mustard seeds
- 0.5 tsp cumin seeds
- 0.5 tsp hing
- 1 dried red chili (remove stem)
- 10 curry leaves
- 1 tbsp ghee
- 2 stems coriander leaves (minced)
- 1 green chili (remove stem)
Instructions
Add initial ingredients to jar
Add ghee, mustard seeds, cumin seeds, hing, dried red chili, curry leaves, and green chili to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 minutes with automatic stirring.
The device will now cook the base
The Upliance 2.0 will automatically stir and cook the spices. Add curd, wheat flour, turmeric powder, and salt to The Upliance 2.0 jar. Set the temperature to 90°C and let Upliance simmer for 20 minutes with automatic stirring.
Repeat the above
Once the above step is complete, add 550 ml of water to The Upliance 2.0 jar and stir for 5 minutes at 70°C. Then, add minced coriander leaves and let it simmer for another 5 minutes at 70°C.
The dish is ready
The Jain Kadhi is ready. The Upliance 2.0 will automatically stop once the cooking is complete. Serve hot with steamed basmati rice or roti.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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