Bitter Gourd Masala by Agniv
Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati
Ingredients
- 200 g Bitter Gourd (peeled and sliced)
- 600 ml Water
- 0.75 tsp Jeera
- 1 piece Onion (cutTwo)
- 0 tsp Refined Oil
- 0.75 tsp Jeera
- 2 tbsp Tamarind Paste
- 1 tsp Curry Leaves
- 0.25 tsp Methi Seeds
Instructions
Add initial ingredients to jar
Add 200g peeled and sliced Bitter Gourd, 600ml water, and 0.75 tsp Jeera to The Upliance 2.0 jar. Select boil mode at 95°C for 10 minutes with automatic stirring.
The device will now boil and prepare Bitter Gourd
The Upliance 2.0 will automatically boil the Bitter Gourd for 10 minutes at 95°C. The device will then automatically switch to a simmer setting for the next 15 minutes at 95°C. After this, it will switch to rice cooker mode at 100°C for 15 minutes.
Add remaining ingredients and saute
Add 1 cut Onion, 0.75 tsp Jeera, 2 tbsp Tamarind Paste, 1 tsp Curry Leaves, and 0.25 tsp Methi Seeds to The Upliance 2.0 jar. Select sauté mode at 95°C for 3 minutes with automatic stirring.
The dish is ready
The Upliance 2.0 will automatically stir the Bitter Gourd Masala for 3 minutes. The dish is now ready to be served from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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