Jambalaya
This Sab kuch Pulao, is inspired by Jambalaya, a one-pot dish that's made with rice, meat or seafood, and vegetables. It uses the holy trinity of Creole cooking-Celery, onion, and green bell pepper. All in all, precision and correctness are not the goal of Creole and Cajun cooking, delight is
Ingredients
- 3 tbsp Pomace Olive Oil
- 1 large Onion (chopped)
- 2 pieces Celery (chopped)
- 1 piece Capsicum (cutFour)
- 80 g Chicken Breast (cut)
- 80 g Chicken Sausages (cut)
- 100 g Basmati Rice (washed)
- 1.5 tsp Garlic (minced)
- 2 tsp Green Chilli (minced)
- 1 tsp Rosemary (Dried or Fresh)
- 3 tsp Tomato (chopped)
- 2 tsp Jeera Powder
- 3 tsp Coriander Powder
- 2 stems Coriander Leaves (minced)
- 1.5 tsp Kashmiri Mirch
- 1 tsp Dried Red Chilli
- 140 g Prawns (cut)
- 380 ml Water
Instructions
Add initial ingredients to jar
Add olive oil, onion, celery, and capsicum to The Upliance 2.0 jar. Select sauté mode at 95°C for 30 seconds. The device will now sauté the aromatics.
The device will now cook the meat and rice
Add chicken breast, chicken sausages, rice, garlic, green chilies, rosemary, tomato, jeera powder, coriander powder, kashmiri mirch, and dried red chilies to The Upliance 2.0 jar. Select the 'Sautéing Meat' mode at 95°C for 12 minutes with automatic stirring. The device will then simmer at 95°C for 15 minutes.
Add prawns and water
Add prawns and water to The Upliance 2.0 jar. Select the 'Cooking Jambalaya' mode at 95°C for 10 minutes, followed by 15 minutes at 95°C with a PID constant of 50. The device will automatically stir and simmer the ingredients.
The dish is ready
Add coriander leaves to The Upliance 2.0 jar. The Jambalaya is ready to be served. The Upliance 2.0 will automatically switch to keep warm mode.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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