Puliogare
A traditional staple of Southern India - fast, low-effort, flavourful.
Ingredients
- 120 g Basmati Rice (soaked)
- 400 ml Water
- 2 tbsp Refined Oil
- 3 pieces Dried Red Chilli
- 1 tsp Mustard Seeds
- 1 tsp Black Sesame Seeds
- 2 tbsp Curry Leaves
- 20 g Peanuts (Raw)
- 1 tsp Tamarind Paste
- 1 tsp Puliogare Powder
- 6 g Jaggery (shaved)
Instructions
Add initial ingredients to jar
Add 2 tbsp Refined Oil, 3 pieces Dried Red Chilli, 1 tsp Mustard Seeds, 1 tsp Black Sesame Seeds, and 2 tbsp Curry Leaves to The Upliance 2.0 jar. Select sauté mode at 120°C for 2 minutes. The device will now temper the spices.
The device will now cook the spices and peanuts
Add 20 g Peanuts (Raw) to The Upliance 2.0 jar. Continue sautéing at 120°C for another 2 minutes with automatic stirring. The device will now cook the spices and peanuts.
Add remaining ingredients and cook
Add 120 g soaked Basmati Rice, 400 ml Water, 1 tsp Tamarind Paste, 1 tsp Puliogare Powder, and 6 g shaved Jaggery to The Upliance 2.0 jar. Set the device to cook on high for 240 seconds, then on medium for 840 seconds. The device will now cook the Puliyogare with automatic stirring and precise temperature control at 120°C.
The dish is ready
Once cooking is complete, let the Puliyogare sit in The Upliance 2.0 jar for 5 minutes before serving. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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