Puliogare
A traditional staple of Southern India - fast, low-effort, flavourful
Ingredients
- 120 g Basmati Rice (Soaked for 60 mins)
- 2 tbsp Refined Oil
- 3 pieces Dried Red Chilli (Stems removed)
- 1 tsp Mustard Seeds
- 1 tsp Black Sesame Seeds
- 20 g Peanuts (Raw)
- 12 leaves Curry Leaves
- 1 tsp Salt
- 6 g Jaggery (Shaved)
- 1 tbsp Tamarind Paste
- 420 ml Water
- 4 stems Coriander Leaves
Instructions
Temper the spices
Add refined oil, mustard seeds, dried red chillies, black sesame seeds, raw peanuts, and curry leaves to The Upliance jar.
Sauté the ingredients
The device will now sauté the spices on medium heat for 4 minutes with automatic stirring to evenly roast the peanuts and release aromas.
Cook the rice
Add the soaked and strained rice, fresh water, tamarind paste, shaved jaggery, and salt to the jar. The device will cook the mixture on medium heat for 17 minutes until the rice is fluffy.
Serve the dish
The Puliogare is ready. Open the lid, garnish with fresh coriander leaves, and serve warm.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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