Puliogare
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★ 4.3
South Indian • Tamil • One Pot Meal
Puliogare
22 mins
4 servings
Cooked 700+ times recently
VeganAbout this dish
A traditional staple of Southern India - fast, low-effort, flavourful
Ingredients · 13
- 120 g Basmati Rice (soaked for 1 hour)
- 820 ml Water
- 2 tbsp Refined Oil
- 3 piece Dried Red Chilli (stalks removed)
- 1 tsp Black Sesame Seeds
- 1 tsp Mustard Seeds
- 2 tbsp Peanuts (raw)
- 20 g Puliogare Powder
- 12 leaves Curry Leaves
- 1 tsp Salt
- 6 g Jaggery (shaved)
- 1 tbsp Tamarind Paste
- 4 stem Coriander Leaves
Instructions
Add tempering ingredients
- Add
How
Add 2 tbsp refined oil, 3 dried red chillies, 1 tsp black sesame seeds, 1 tsp mustard seeds, 2 tbsp raw peanuts, 20 g Puliogare powder, and 12 curry leaves to The Upliance jar.
Sauté spices and add remaining ingredients
- Add
- Sautés
- Stirs
- 4 min
How
The Upliance will now sauté the ingredients at medium heat for 4 minutes with automatic stirring. After sautéing, add 1 tsp salt, 6 g shaved jaggery, 1 tbsp tamarind paste, 120 g soaked Basmati rice (strained), and 420 ml water to The Upliance jar.
Cook the Puliogare rice
- Stirs
- 18 min
How
The Upliance will now cook the rice at low heat for approximately 17 minutes and 10 seconds. Ensure the lid and cap are on, and let Upliance automatically stir and scrape for even cooking.
Garnish and serve
- Add
- Serve
How
Once cooked, The Upliance will signal the dish is ready. Transfer the Puliogare from The Upliance jar to a serving bowl and garnish with 4 stems of fresh coriander leaves before serving.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
419
Calories
55g
Carbs
7g
Protein
19g
Fat
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