Chemmeen Manga Curry

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    South Indian • Kerala • Main Course Gravy

    Chemmeen Manga Curry

    This Chemmeen Manga Curry is an AI generated recipe, and a great way to get started with minimal effort!

    41 mins
    4 servings
    Non-Veg
    Cook with Upliance
    Chemmeen Manga Curry hero image
    41 mins

    Ingredients

    • 2 tbsp Coconut Oil
    • 0.75 tsp Mustard Seeds
    • 0.25 tsp Jeera
    • 0.25 tsp Methi Seeds
    • 1 piece Onion (cut in half)
    • 1 tbsp Ginger Garlic Paste
    • 10 leaves Curry Leaves (washed)
    • 1 piece Dried Red Chilli
    • 0.75 tsp Salt
    • 0.5 tsp Turmeric
    • 0.75 tsp Kashmiri Mirch
    • 1 tsp Coriander Powder
    • 1 piece Tomato (cut in half)
    • 50 g Grated Coconut
    • 50 g Raw Mango (cut into chunks)
    • 100 g Water
    • 1 piece Green Chilli
    • 200 g Prawns (washed)
    • 30 g Coconut Milk

    Instructions

    1

    Prepare the aromatic base

    Add coconut oil, mustard seeds, jeera, methi seeds, onion, ginger garlic paste, and curry leaves to The Upliance jar.

    2

    Process and cook the gravy

    The device will now chop the onions and sauté. Then, add tomatoes, spices, grated coconut, and raw mango. The device will cut the ingredients and cook the gravy on low heat for approximately 15 minutes.

    3

    Add prawns and liquids

    Add water, prawns, green chilli, and coconut milk to the jar. The device will cook the prawns on low heat for 10 minutes with gentle automatic stirring.

    4

    Finish and Serve

    The dish is ready. The Upliance ensures the curry is perfectly simmered. Garnish with fresh curry leaves and coriander leaves and serve.

    Why this recipe works better with The Upliance

    Automatic Stirring

    No more standing over the stove. Upliance stirs your filling perfectly.

    Precise Temperature

    Maintain exact 120°C for perfect sautéing without burning.

    Calorie-Aware Scale

    Built-in scale tracks nutrition automatically as you cook.

    Nutritional Information

    390
    Calories
    17g
    Carbs
    24g
    Protein
    26g
    Fat

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