Bitter Gourd Subzi
Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati
Ingredients
- 200 g sliced Bitter Gourd (peeled and sliced)
- 2 tbsp Refined Oil
- 1 tsp Turmeric
- 0.75 tsp Coriander Powder
- 0.5 tsp Fennel Seeds
- 0.25 tsp Jaggery Powder
- 0.25 tsp Amchur Powder
- a pinch Hing
- a pinch Jeera
- 50 g Salt
Instructions
Add ingredients to jar
Add sliced bitter gourd, refined oil, turmeric, coriander powder, fennel seeds, jaggery powder, amchur powder, hing, and jeera to The Upliance 2.0 jar.
The device will now cook
The Upliance 2.0 will now automatically stir and cook the ingredients at 100°C for 15 minutes using the RICECOOKER heating mode. Then switch to TAT heating mode at 95°C for 300 seconds. Finally, it will cool down at 20°C for 3 minutes.
Repeat the above
Add salt to the Upliance 2.0 jar. The device will continue to stir and cook the bitter gourd for an additional 15 minutes at 100°C in RICECOOKER mode.
The dish is ready
The Upliance 2.0 will signal completion. The Bitter Gourd Subzi is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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