29 mins
Vegan
Ringana Bateta Nu Shaak (Aloo Baingan)
West IndianGujarati
West IndianWest Indian • Gujarati • Main Course Dry • Diabetic Friendly
Bitter Gourd Subzi
25 mins
4 servings
Cooked 200+ times recently
Vegan
Ingredients
- 200 g Bitter Gourd (peeled, sliced, salted and washed)
- 2 tbsp Refined Oil
- 1 tsp Fennel Seeds
- 0.5 tsp Cumin Seeds (Jeera)
- 0.25 tsp Asafoetida (Hing)
- 2 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 0.75 tsp Dry Mango Powder (Amchur)
- 50 g Jaggery Powder
- 1 tsp Salt
Instructions
Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati
Add tempering ingredients to jar
Add 2 tbsp refined oil, 1 tsp fennel seeds, 0.5 tsp cumin seeds, and 0.25 tsp hing to The Upliance jar.
The device will now cook the spices
The device will sauté the spices on medium heat for 30 seconds to release their aroma.
Add vegetables and cook
Add the prepared bitter gourd, coriander powder, turmeric, amchur, salt, and jaggery to the jar. The device will cook the mixture on medium heat for 20 minutes with automatic stirring.
The dish is ready
The Bitter Gourd Subzi is ready. Remove from The Upliance jar and serve hot with chapatis.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
169
Calories
6g
Carbs
5g
Protein
15g
Fat
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