Bitter Gourd Subzi
Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati
Ingredients
- 200 g Bitter Gourd (peeled, sliced, salted and washed)
- 2 tbsp Refined Oil
- 1 tsp Fennel Seeds
- 0.5 tsp Cumin Seeds (Jeera)
- 0.25 tsp Asafoetida (Hing)
- 2 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 0.75 tsp Dry Mango Powder (Amchur)
- 50 g Jaggery Powder
- 1 tsp Salt
Instructions
Add tempering ingredients to jar
Add 2 tbsp refined oil, 1 tsp fennel seeds, 0.5 tsp cumin seeds, and 0.25 tsp hing to The Upliance jar.
The device will now cook the spices
The device will sauté the spices on medium heat for 30 seconds to release their aroma.
Add vegetables and cook
Add the prepared bitter gourd, coriander powder, turmeric, amchur, salt, and jaggery to the jar. The device will cook the mixture on medium heat for 20 minutes with automatic stirring.
The dish is ready
The Bitter Gourd Subzi is ready. Remove from The Upliance jar and serve hot with chapatis.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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