Bitter Gourd Subzi

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    West Indian • Gujarati • Main Course Dry

    Bitter Gourd Subzi

    21 mins
    4 servings
    Cooked 400+ times recently
    Vegan
    +−About this dish

    Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati

    Ingredients · 11

    • 200 g Bitter Gourd (peeled and sliced)
    • 2 tbsp Refined Oil
    • 1 tsp Fennel Seeds
    • 0.5 tsp Jeera
    • 0.25 tsp Hing
    • 0.75 tsp Salt
    • 2 tsp Coriander Powder
    • 1 tsp Jaggery Powder
    • 0.5 tsp Amchur Powder
    • 0.25 tsp Turmeric
    • 50 g Water

    Instructions

    1. 1

      Prepare bitter gourd and add tempering ingredients

      • Add
      • 15 min
      +−How

      First, peel and thinly slice the bitter gourd. Sprinkle with salt and let it sit for 15 minutes, then wash thoroughly. Add 2 tbsp Refined Oil, 1 tsp Fennel Seeds, 0.5 tsp Jeera, and 0.25 tsp Hing to The Upliance jar.

    2. 2

      Temper spices and add bitter gourd

      • Add
      • Sautés
      • Stirs
      • 1 min
      +−How

      The Upliance will now temper the whole spices on medium heat for 30 seconds with automatic stirring. After tempering, add the prepared bitter gourd, 0.75 tsp Salt, 2 tsp Coriander Powder, 1 tsp Jaggery Powder, 0.5 tsp Amchur Powder, 0.25 tsp Turmeric, and 50 g Water to the jar.

    3. 3

      Cook the Bitter Gourd Subzi

      • Stirs
      • 20 min
      +−How

      The Upliance will now cook the bitter gourd subzi on medium heat for approximately 20 minutes with continuous automatic stirring, ensuring all flavors meld and the bitter gourd becomes tender.

    4. 4

      The dish is ready to serve

      • Add
      +−How

      The Bitter Gourd Subzi is now cooked and ready. Carefully transfer the subzi from The Upliance jar to a serving bowl and enjoy with Chapati.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    169
    Calories
    6g
    Carbs
    5g
    Protein
    15g
    Fat

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