Mutton Keema

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    Mutton Keema hero image
    ★ 4.2

    North Indian • Main Course Gravy

    Mutton Keema

    45 mins
    4 servings
    Cooked 300+ times recently
    Non-Veg
    +−About this dish

    A classic Mughlai dish - minced meat, without bones, best had with pav or naan/paratha

    Ingredients · 16

    • 1 g Cinnamon Stick
    • 2.5 tbsp Ghee
    • 10 cloves Garlic (peeled)
    • 3 g Ginger (peeled)
    • 130 g Onion (cut into quarters)
    • 1 piece Green Chilli (stem removed)
    • 1 tbsp Kasoori Methi
    • 1 tsp Garam Masala
    • 1.25 tsp Salt
    • 1 tsp Kashmiri Mirch
    • 0.25 tsp Turmeric
    • 1.5 piece Tomato (cut in half)
    • 200 g Mutton Keema
    • 80 ml Water
    • 1 piece Black Cardamom
    • 2 stem Coriander Leaves (minced)

    Instructions

    1. 1

      Add solid spices and aromatics to jar

      • Add
      +−How

      Add 1 g Cinnamon Stick, 2 tbsp Ghee, 1 piece Black Cardamom, 10 cloves Garlic (peeled), 3 g Ginger (peeled), 130 g Onion (cut into quarters), and 1 piece Green Chilli (stem removed) to The Upliance jar.

    2. 2

      The device will now prepare the gravy base

      • Add
      • Sautés
      • Stirs
      • 9 min
      +−How

      The Upliance will automatically cut the aromatics for 10 seconds. Then, it will sauté the solid spices and aromatics on low heat for approximately 3.5 minutes with automatic stirring. Next, add 1.5 piece Tomato (cut in half), 1 tbsp Kasoori Methi, 1 tsp Garam Masala, 1.25 tsp Salt, 1 tsp Kashmiri Mirch, and 0.25 tsp Turmeric. The Upliance will cook the gravy on low heat for 5 minutes with automatic stirring.

    3. 3

      Repeat the above to cook the Mutton Keema

      • Add
      • Stirs
      • 35 min
      +−How

      Add 200 g Mutton Keema and 80 ml Water to The Upliance jar. The device will now cook the keema in the saucy tomato gravy on low heat with automatic stirring for approximately 35 minutes.

    4. 4

      The dish is ready

      • Serve
      +−How

      Once cooked, the Mutton Keema is ready. Garnish with 2 stem Coriander Leaves (minced) and 0.5 tbsp Ghee before serving.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    497
    Calories
    10g
    Carbs
    19g
    Protein
    42g
    Fat

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