47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianNorth Indian • South Indian • Rice • One Pot Meal
Vegetable Pulao
36 mins
4 servings
Cooked 1,100+ times recently
Veg
★ 4.4
Watch it being made
Ingredients
- 140 g Basmati Rice (soaked and drained)
- 1.5 tbsp Ghee
- Whole Spices (Cinnamon, Cardamom, Bay Leaf, Red Chilli)
- 60 g Onion (chopped)
- 60 g Carrot (chopped)
- 100 g Frozen Peas (washed)
- 50 g Sweet Corn (washed)
- Powdered Spices (Salt, Kashmiri Mirch, Coriander, Garam Masala)
- 350 ml Water
- 4 stems Coriander Leaves (minced)
Watch it being made
Instructions
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Add spices and vegetables to jar
Add ghee, whole spices, chopped onions, carrots, peas, corn, and powdered spices to The Upliance jar.
The device will now sauté the base
The device will sauté the vegetable mixture on medium heat for 5 minutes with automatic stirring to release flavors.
Add rice and water
Add the soaked, strained rice and 350ml water to the jar mixture.
The dish is ready
The device will cook the rice on low heat for 32 minutes. Once done, garnish with minced coriander leaves and serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
468
Calories
73g
Carbs
9g
Protein
14g
Fat
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