Vegetable Pulao
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★ 4.3
North Indian • South Indian • Rice
Vegetable Pulao
38 mins
4 servings
Cooked 2,400+ times recently
VegAbout this dish
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Watch it being made
Ingredients · 17
- 140 g Basmati Rice (soaked)
- 350 g Water
- 1.5 tbsp Ghee
- 2 inches Cinnamon Stick
- 0.25 tsp Cinnamon Powder
- 2 Black Cardamom
- 2 Bay Leaf
- 2 Dried Red Chilli (removed after sautéing)
- 60 g Carrot (chopped)
- 100 g Frozen Peas (washed)
- 60 g Onion (handchopped)
- 50 g Sweet Corn (washed)
- 1.25 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 2 tsp Coriander Powder
- 2 tsp Garam Masala
- 4 stem Coriander Leaves (minced)
Instructions
Add initial spices and ghee to The Upliance jar
- Add
How
Add 1.5 tbsp Ghee, 2 inches Cinnamon Stick, 0.25 tsp Cinnamon Powder, 2 Black Cardamom, 2 Bay Leaf, and 2 Dried Red Chilli to The Upliance jar.
Sauté spices and add vegetables
- Add
- Chops
- Sautés
- Stirs
- 9 min
How
The Upliance will now sauté the initial spices at medium heat for 70 seconds until aromatic. Then, add 60 g chopped Carrot, 100 g washed Frozen Peas, 60 g handchopped Onion, 50 g washed Sweet Corn, 1.25 tsp Salt, 0.5 tsp Kashmiri Mirch, 2 tsp Coriander Powder, and 2 tsp Garam Masala. The Upliance will continue to sauté these vegetables and spices for 7 minutes at medium heat with automatic stirring.
Add rice and water, then cook the Pulao
- Add
- Stirs
- 25 min
How
Strain the 140 g soaked Basmati Rice and add it to The Upliance jar along with 350 g Water. The device will now cook the Pulao for approximately 25 minutes at medium heat, including initial and intermediate stirring phases, ensuring even cooking and a fluffy texture.
Garnish and Serve
- Add
- Serve
How
Once cooked, remove any whole spices like Dried Red Chillies and Bay Leaves. Garnish the Vegetable Pulao with 4 stem minced Coriander Leaves directly in The Upliance jar or transfer to a serving bowl. The dish is ready to be served hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
468
Calories
73g
Carbs
9g
Protein
14g
Fat
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