Vegetable Pulao
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Ingredients
- 140 g Basmati Rice (soaked)
- 400 ml Water
- 1.5 tbsp Ghee
- 2 inches Cinnamon Stick
- 2 Bay Leaves
- 2 Dried Red Chillies (remove stems)
- 60 g Onion (chopped)
- 100 g Carrot (washed)
- 60 g Sweet Corn (hand chopped)
- 5 cloves Garlic (finely chopped)
- 50 g Peas (washed)
- 1.25 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 2 tsp Kashmiri Mirch
- 2 tsp Coriander Leaves (minced)
- 4 stems Coriander Leaves (minced for garnish)
Instructions
Add spices and ghee to jar
Add ghee, cinnamon stick, bay leaves, and dried red chillies to The Upliance 2.0 jar. Select sauté mode at 120°C for 90 seconds. The device will now sauté the spices.
Add vegetables and sauté
Add onion, carrot, sweet corn, garlic, and peas to The Upliance 2.0 jar. Add coriander powder, garam masala, and Kashmiri Mirch. The device will now sauté the vegetables at 120°C for 3 minutes with automatic stirring.
Cook the Pulao
Add soaked and strained rice and water to The Upliance 2.0 jar. Set temperature to 120°C. The device will now cook the pulao for 240 seconds at 120°C and then for an additional 840 seconds at 120°C with automatic stirring.
Garnish and serve
Remove the cooked pulao from The Upliance 2.0 jar and let it sit for 10 minutes to fluff. Garnish with minced coriander leaves and serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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