Carrot Subzi
Carrot sabzi is a simple and nutritious dish that celebrates carrots' natural sweetness and crunch. The carrots are minced and sautéed with aromatic spices until tender yet retain a slight bite. This vibrant and colorful side dish pairs well with a variety of main courses
Ingredients
- 200 g Carrot (peeled and minced)
- 0.75 tsp Grated Coconut
- 2 tsp Salt
- 0.25 tsp Turmeric
- 2 tbsp Refined Oil
- 1 Green Chilli (stem removed)
- 1 tsp Mustard Seeds
- 1 tsp Coriander Powder
- 0.25 tsp Hing
- 1 tsp Jeera
- 12 leaves Curry Leaves
- 30 g Grated Coconut (optional, for garnish)
Instructions
Add initial ingredients to jar
Add 200g minced carrots, 0.75 tsp grated coconut, 2 tsp salt, and 0.25 tsp turmeric to The Upliance 2.0 jar.
The device will now cook the carrots
Select the 'Cook' mode on The Upliance 2.0. Set the temperature to 120°C and cook for 300 seconds with automatic stirring. Then reduce the speed to 13 and continue for another 420 seconds at 120°C.
Temper the spices
Add 2 tbsp refined oil, 1 green chili, 1 tsp mustard seeds, 1 tsp coriander powder, 0.25 tsp hing, 1 tsp jeera, and 12 curry leaves to The Upliance 2.0 jar. Select sauté mode at 120°C for 90 seconds with automatic stirring.
The dish is ready
The Upliance 2.0 will automatically stir the mixture. Garnish with 30g grated coconut (optional) and serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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