Carrot Subzi

    Cooking now

    Live from upliance kitchens
    Carrot Subzi hero image
    ★ 4.2

    North Indian • South Indian • Main Course Dry

    Carrot Subzi

    17 mins
    4 servings
    Cooked 800+ times recently
    Vegan
    +−About this dish

    Carrot sabzi is a simple and nutritious dish that celebrates carrots' natural sweetness and crunch. The carrots are minced and sautéed with aromatic spices until tender yet retain a slight bite. This vibrant and colorful side dish pairs well with a variety of main courses

    Ingredients · 12

    • 2 tbsp Refined Oil
    • 1 Green Chilli (stem removed)
    • 1 tsp Jeera
    • 1 tsp Mustard Seeds
    • 12 leaves Curry Leaves
    • 0.25 tsp Hing
    • 200 g Carrot (peeled and cut)
    • 0.75 tsp Salt
    • 2 tsp Coriander Powder
    • 0.25 tsp Turmeric
    • 70 ml Water
    • 30 g Grated Coconut (for garnish)

    Instructions

    1. 1

      Temper spices in the jar

      • Add
      • Sautés
      • Stirs
      • 1 min
      +−How

      Add 2 tbsp Refined Oil, 1 Green Chilli (stem removed), 1 tsp Jeera, 1 tsp Mustard Seeds, 12 leaves Curry Leaves, and 0.25 tsp Hing to The Upliance jar. Select sauté mode, and The Upliance will temper these spices on medium heat for 1 minute with automatic stirring until fragrant.

    2. 2

      Cut carrots and add dry spices

      • Add
      • 1 min
      +−How

      After tempering, add 200 g Carrot (peeled and cut), 0.75 tsp Salt, 2 tsp Coriander Powder, and 0.25 tsp Turmeric to The Upliance jar. The Upliance will automatically cut the carrots for 13 seconds, ensuring they are perfectly minced for the subzi.

    3. 3

      Cook the carrot subzi

      • Add
      • Stirs
      • Simmers
      • 15 min
      +−How

      Add 70 ml Water to The Upliance jar. The Upliance will now cook the carrots on medium heat for 5 minutes, followed by simmering on low heat for 10 minutes, with continuous automatic stirring until tender yet retaining a slight bite.

    4. 4

      Garnish and serve

      • Add
      • Serve
      +−How

      Once cooked, carefully transfer the Carrot Subzi from The Upliance jar to a serving bowl. Garnish with 30 g Grated Coconut (optional) and serve hot.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    219
    Calories
    11g
    Carbs
    1g
    Protein
    19g
    Fat

    Join thousands of Upliance owners

    50,000+
    Meals cooked every week
    4.8
    Average rating
    750+
    Recipes available

    If you love Carrot Subzi, you’ll love these

    Mushroom Masala
    Mushroom Masala40 min
    Aloo Beans Curry
    Aloo Beans Curry44 min
    Black Urad Chana Dal
    Black Urad Chana Dal28 min
    Snake Gourd Curry
    Snake Gourd Curry24 min
    Cook with Upliance
    upliancefood

    Recipes from upliance kitchens.

    Recipes

    • Explore all collections
    • South Indian
    • North Indian
    • Under 20 minutes
    • High protein
    • Air fryer
    • All recipes
    • Cooking without gas
    • Stove vs upliance

    upliance

    • upliance 2.O+
    • Air fryers
    • Why upliance

    © 2026 upliance.ai

    FeedExplorePantrySavedShop