Saucy Pepper Chicken
Saucy Pepper Chicken is savory and slightly sweet, with a range of complementary flavors and textures. And best of all, it is really easy to make!
Ingredients
- 500 g Chicken (Curry Cut, washed)
- 1 piece Garlic (peeled)
- 10 cloves Ginger (peeled)
- 5 g Green Chilli (peeled)
- 2.5 tbsp Refined Oil
- 0.25 tsp Black Pepper
- 0.5 tsp Salt
- 0.5 tsp Brown Sugar
- 0.5 tsp Maggi Magic Masala
- 0.5 tsp Dark Soy Sauce
- 0.5 tbsp Corn Flour (measured)
- 1.5 tbsp Water
- 2 stems Spring Onion Green (finely chopped)
- 0.5 tsp White Sesame Seeds
Instructions
Add aromatics and oil to jar
Add Garlic, Ginger, Green Chilli, and Refined Oil to The Upliance 2.0 jar. Select chop mode at 20°C for 10 seconds. The device will now cut the aromatics.
The device will now cook the chicken
Add marinated chicken to The Upliance 2.0 jar. The device will now cook the chicken at 95°C for approximately 12 minutes with automatic stirring using PID control (kp:50, ki:0, kd:0). Stirring will be at speed 13.
Add remaining ingredients to jar
Add Black Pepper, Salt, Brown Sugar, Maggi Magic Masala, Dark Soy Sauce, Corn Flour, and Water to The Upliance 2.0 jar. The device will now cook the sauce at 95°C for approximately 10 minutes with automatic stirring using PID control (kp:30, ki:0, kd:0). Stirring will be at speed 13. Then reduce temperature to 20°C for 5 seconds at speed 1.
The dish is ready
Remove the Saucy Pepper Chicken from The Upliance 2.0 jar. Garnish with Spring Onion Green and White Sesame Seeds. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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