Saucy Pepper Chicken

Add 1 piece green chilli (remove), 10 cloves garlic (peel), and 5 g ginger (peel) to The Upliance jar for initial preparation. The Upliance will now finely chop these aromatics for 10 seconds. Transfer the chopped aromatics to a separate bowl for marinating chicken. (As an important note: Use Curry-Cut Chicken for best result; if using boneless, use blade cover in step 3).

Marinate 500 g washed curry-cut chicken in a bowl with the chopped aromatics, 0.25 tsp salt, 0.5 tsp black pepper (powder), 0.5 tsp brown sugar, 0.5 tsp Maggi Magic Masala, 0.5 tbsp corn flour (measure), and 1.5 tbsp dark soy sauce. Now, add 2.5 tbsp refined oil and 30 ml water to The Upliance jar, then add the marinated chicken. The Upliance will now begin cooking the chicken over low heat with automatic stirring for approximately 12 minutes.

The Upliance will repeat the cooking process, continuing to simmer the chicken over low heat with automatic stirring for another 25 minutes (totaling 37 minutes) to develop the rich flavors and thicken the sauce to perfection. The Upliance ensures precise temperature control and hands-free cooking. (Keep the crown on for portion size 1; remove for portion size 2 and above).

The Saucy Pepper Chicken is now ready. Carefully transfer the cooked chicken to a serving bowl. Garnish with 0.5 tsp white sesame seeds and 2 stems spring onion green (finechopped) before serving. Enjoy your delicious, Upliance-cooked meal!