Sabudana Khichdi
Sabudana Khichdi is a popular Indian dish made from tapioca pearls. This gluten-free and often fasting-friendly dish is known for its fluffy, pearl-like texture. It's seasoned with various spices and herbs, creating a delicious and satisfying meal or snack
Ingredients
- 150 g Sabudana (soaked for 4 hours)
- 70 g Potato (cubed)
- 5 stems Coriander Leaves (rootCut)
- 1 Green Chilli (remove)
- 3 g Ginger (peeled)
- 60 g Peanuts (Raw)
- 0.5 tsp Jeera Powder
- 1 tsp Hing
- 1 tsp Jeera
- 0.25 tsp Sugar
- 2 tbsp Ghee
Instructions
Add ingredients to jar
Add soaked Sabudana, cubed potatoes, coriander, green chilli, ginger, peanuts, jeera powder, hing, jeera, sugar, and ghee to The Upliance 2.0 jar.
The device will now cook
Select the "Sabudana Khichdi" preset on The Upliance 2.0. The device will automatically stir and adjust temperature (initially 95°C, then reducing to 90°C) for approximately 6 minutes to cook the Sabudana and potatoes.
Repeat the above
The Upliance 2.0 will automatically roast the peanuts separately at 110°C for 10 minutes. Once roasted, add them to the jar along with any remaining ingredients. The device will continue cooking at 90°C, stirring automatically for 2 minutes to combine.
The dish is ready
The Upliance 2.0 will signal completion. Remove the Sabudana Khichdi from The Upliance 2.0 jar and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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