Steamed Rice in Steamer Basket
Steamed Rice is the most basic way to eat rice. It is made on a day-to-day basis by people all around the country. This steamed rice takes 4 mins of your time
Ingredients
- 140 g Sona Masoori Rice (soaked)
- 140 g Kolam Rice (soaked)
- 140 g Raw Ponni Rice (soaked)
- 140 g Basmati Rice (soaked)
- 400 ml Water
Instructions
Add rice and water to jar
Add 140g of each type of soaked rice and 400ml of water to The Upliance 2.0 jar. Ensure the rice is evenly distributed.
The device will now steam the rice
Select the steam mode on The Upliance 2.0. Set the temperature to 95°C and the cooking time to 20 minutes. The device will automatically maintain the temperature and pressure for optimal steaming.
Repeat the above (if necessary)
For larger quantities of rice, repeat step 1 and step 2, adjusting the cooking time accordingly. The Upliance 2.0 will automatically adjust cooking time based on the quantity of rice detected.
The rice is ready
Once the cooking cycle is complete, The Upliance 2.0 will signal completion. Carefully remove the steamer basket from The Upliance 2.0 jar and serve the steamed rice.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.