Sausage Stir Fry
A fast stir-fry with sausages, crunchy bell peppers and onions, cooked in an Asian-style sauce
Ingredients
- 2 tbsp Dark Soy Sauce
- 10 cloves Garlic (peeled)
- 2 pieces Green Chilli (removed)
- 5 g Ginger (peeled)
- 200 g Sausages (cut)
- 0.25 tsp Black Pepper (powder)
- 0.5 tsp Salt
- 1 tbsp Tomato Ketchup
- 1 tbsp Refined Oil
- 2 pieces Capsicum (cutFour)
- 1 piece Onion (cutFour)
Instructions
Add ingredients to jar
Add Garlic, Green Chilli, Ginger, Sausages, Black Pepper, Salt, Tomato Ketchup, and Refined Oil to The Upliance 2.0 jar.
The device will now cut/cook ingredients
The Upliance 2.0 will automatically cut and sauté the ingredients at 95°C for 240 seconds using the ‘TAT’ heating mode and speed 14.
Repeat the above
Add Capsicum and Onion to The Upliance 2.0 jar. The device will now stir fry at 95°C for 180 seconds using the ‘TAT’ heating mode and speed 14.
The dish is ready
The Upliance 2.0 will automatically stir the final dish. Transfer to a bowl and add chopped spring onions as desired. The Sausage Stir Fry is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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