Sausage Stir Fry

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    Chinese • Snacks

    Sausage Stir Fry

    15 mins
    4 servings
    Cooked 100+ times recently
    Non-Veg
     Sausage Stir Fry hero image
    ★ 4.5

    Ingredients

    • 2 tbsp Refined Oil
    • 10 cloves Garlic (peeled)
    • 2 pieces Green Chilli (stem removed)
    • 5 g Ginger (peeled)
    • 200 g Sausages (cut into chunks)
    • 0.25 tsp Black Pepper (powder)
    • 0.5 tsp Salt
    • 1 tbsp Dark Soy Sauce
    • 1 tbsp Tomato Ketchup
    • 2 medium Onions (quartered)
    • 1 medium Capsicum (quartered)
    • 1 tbsp Spring Onions (chopped)

    Instructions

    A fast stir-fry with sausages, crunchy bell peppers and onions, cooked in an Asian-style sauce.

    1. 1

      Add aromatics to jar

      Add refined oil, peeled garlic, green chillies, and ginger to The Upliance jar. The device will automatically chop these ingredients to release their flavors.

    2. 2

      The device will now cook the sausages

      Add the cut sausages, black pepper, salt, soy sauce, and tomato ketchup to the jar. The Upliance will sauté the mixture on low heat for 4 minutes with automatic stirring to coat the sausages evenly.

    3. 3

      Add vegetables and stir fry

      Add the quartered onions and capsicum to the jar. The device will perform a quick chop and then stir-fry the entire mixture on low heat for 3 minutes until the vegetables are cooked but crunchy.

    4. 4

      The dish is ready

      Once the cooking cycle is complete, transfer the contents from The Upliance jar to a bowl. Garnish with chopped spring onions and serve hot.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    195
    Calories
    15g
    Carbs
    2g
    Protein
    14g
    Fat

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