Chilli Garlic Noodles
A guilt-free version of street-style "Chinese" garlic noodles, with the sharp flavours of South-East Asian street food, and the spices of a South Delhi thela
Ingredients
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 2 pieces Dried Red Chilli (whole)
- 0.5 piece Capsicum (quartered)
- 90 g Onion (quartered)
- 2 tbsp Refined Oil (measured)
- 0.75 tsp Vinegar (measured)
- 0.5 tsp Dark Soy Sauce (measured)
- 1 tbsp Sugar (measured)
- 1 tbsp Tomato Ketchup (measured)
- 2 packets Wai Wai Noodles (broken)
- 360 ml Water (measured)
- 10 g Butter (cubed)
- 1 tsp White Sesame Seeds (for garnish)
- 4 g Spring Onion Green (chopped)
Instructions
Add fresh ingredients to jar
Add the peeled garlic, green chilli, dried red chillies, quartered onion, capsicum, and refined oil into The Upliance jar.
The device will now chop and sauté
The Upliance will automatically chop the vegetables. It will then switch to sauté mode on high heat for 3 minutes, stirring automatically to brown the aromatics.
Add sauces and noodles
Add vinegar, soy sauce, ketchup, sugar, salt, water, butter, and broken noodles. The device will cook the mixture on medium heat for 10 minutes until the noodles are tender.
The dish is ready
Open the lid and transfer the noodles to a serving bowl. Garnish with white sesame seeds and chopped spring onion greens before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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