Chilli Garlic Noodles
A guilt-free version of street-style "Chinese" garlic noodles, with the sharp flavours of South-East Asian street food, and the spices of a South Delhi thela
Ingredients
- 2 tbsp Refined Oil
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (remove)
- 2 pieces Dried Red Chilli (remove)
- 90 g Capsicum (cutFour)
- 0.5 piece Onion (cutFour)
- 2 packets Wai Wai Noodles (broken)
- 360 ml Water
- 10 g Salt
- 0.75 tsp Dark Soy Sauce
- 0.5 tsp Tomato Ketchup
- 0.5 tsp Vinegar
- 1 tbsp Sugar
- 1 tbsp Butter
- 1 tsp White Sesame Seeds (whole)
- 4 g Spring Onion Green (finechopped)
Instructions
Add aromatics and oil to jar
Add 2 tbsp Refined Oil, 10 cloves Garlic (peeled), 1 piece Green Chilli (remove), and 2 pieces Dried Red Chilli (remove) to The Upliance 2.0 jar. The device will now sauté at 120°C for 40 seconds using automatic stirring.
The device will now cut/cook veggies
Add 90 g Capsicum (cutFour) and 0.5 piece Onion (cutFour) to The Upliance 2.0 jar. The device will now sauté at 120°C for 2 minutes using automatic stirring.
Cook noodles and add seasonings
Add 2 packets Wai Wai Noodles (broken), 360 ml Water, and 10 g Salt to The Upliance 2.0 jar. The device will now cook at 120°C for 6 minutes with automatic stirring. Then add 0.75 tsp Dark Soy Sauce, 0.5 tsp Tomato Ketchup, 0.5 tsp Vinegar, 1 tbsp Sugar, and 1 tbsp Butter. The device will continue to cook and stir for another 2 minutes at 120°C.
The dish is ready
Remove from The Upliance 2.0 jar and garnish with 1 tsp White Sesame Seeds (whole) and 4 g Spring Onion Green (finechopped). The Chilli Garlic Noodles are ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.