Jain Corn Risotto
A great homemade risotto made with corn and dairy. That also has chili and coriander as flavor boosters
Ingredients
- 1.5 piece Green Chilli (stalk removed)
- 10 stems Coriander Leaves (roots cut)
- 2 tbsp Pomace Olive Oil
- 150 g Sweet Corn (washed)
- 140 g Sona Masoori Rice (washed)
- 1 piece Bay Leaf
- 370 g Water
- 400 ml TetraPak Milk
- 1 tbsp Salt
- 1.25 tsp Oregano Seasoning
- 0.25 tsp Black Pepper
- 0.5 tbsp Chilli Flakes
Instructions
Prepare aromatics
Add green chillies and coriander leaves to The Upliance jar. The device will chop these ingredients efficiently in 10 seconds.
Sauté corn
Add olive oil and washed sweet corn to the jar. The device will now sauté the aromatics for 30 seconds and the corn for 5 minutes on low heat with automatic stirring.
Cook the risotto
Add washed rice, bay leaf, water, milk, salt, oregano, and black pepper. The device will cook the risotto on low heat for approximately 28 minutes, stirring continuously to create a creamy texture.
Serve
The dish is ready. Transfer the risotto to a serving bowl, garnish with chilli flakes, and enjoy immediately.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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