South Indian • Breakfast
Kesari Baat
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour
24 mins
4 servings
Veg
24 mins
Ingredients
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Instructions
1
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Nutritional Information
681
Calories
82g
Carbs
12g
Protein
35g
Fat
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