27 mins
Veg
Pink Sauce Pasta
Italian
ItalianItalian • Soup
Tomato Soup
17 mins
4 servings
Cooked 700+ times recently
Veg
★ 4.4
Ingredients
- 90 g Onion (roughly cut)
- 10 cloves Garlic (peeled)
- 4 pieces Tomato (quartered)
- 30 g Beetroot (peeled and cut)
- 30 g Carrot (chopped)
- 350 ml Water
- 1 tsp Salt
- 1 tsp Sugar
- 1.25 tsp Kashmiri Mirch
- 0.25 tsp Black Pepper
- 0.25 tsp Jeera Powder
- 30 g Flour mix (Rice, Corn, or Besan)
- 1.5 tbsp Fresh Cream (optional)
- 1.5 tbsp Butter (optional)
Instructions
Tomato Soup has great flavors, nice texture and tastes superb with slight tang and sweetness. Pair with toasted bread
Add aromatics to jar
Add 90g onions and 10 peeled garlic cloves to The Upliance jar. Ensure the lid is secured properly.
The device will now cut and sauté
The device will automatically chop the ingredients and sauté them on medium heat for approximately 2 minutes until fragrant.
Add remaining ingredients and cook
Add tomatoes, beetroot, carrots, water, spices, and flour mix to the jar. The Upliance will cook everything on medium heat for 15 minutes and automatically blend the soup to a smooth texture.
The dish is ready
The soup is now creamy and cooked. Pour into bowls, stir in optional cream and butter, and serve hot with toasted bread.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
414
Calories
28g
Carbs
3g
Protein
33g
Fat
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