Tomato Soup
Tomato Soup has great flavors, nice texture and tastes superb with slight tang and sweetness. Pair with toasted bread
Ingredients
- 1.5 pieces Onion (cutTwo)
- 5 cloves Garlic (peeled)
- 1 tsp Jeera Powder
- 0.25 tsp Kashmiri Mirch
- 1.25 tsp Salt
- 0.25 tsp Black Pepper
- 1 tsp Sugar
- 4 pieces Tomato (cutTwo)
- 30 g Beetroot (peelncut)
- 30 g Carrot (peelncut)
- 30 g Cream
- 350 ml Water
- 1 tbsp Butter
- 1 tbsp Pomace Olive Oil
Instructions
Add aromatics and spices to jar
Add 1.5 pieces Onion (cutTwo), 5 cloves Garlic (peeled), 1 tsp Jeera Powder, 0.25 tsp Kashmiri Mirch, 1.25 tsp Salt, 0.25 tsp Black Pepper, and 1 tsp Sugar to The Upliance 2.0 jar. The device will now cut and sauté using the "Cutting" setting at 20°C for 10 seconds.
The device will now cook the main ingredients
Add 4 pieces Tomato (cutTwo), 30 g Beetroot (peelncut), 30 g Carrot (peelncut), 30 g Cream, 350 ml Water, and 1 tbsp Butter to The Upliance 2.0 jar. The device will now cook the soup using the "Cooking Soup" setting. This involves a three-stage process: 10 seconds at 20°C, 240 seconds at 120°C (PID controlled), and 660 seconds at 120°C (PID controlled), followed by 10 seconds at 20°C. Automatic stirring will be engaged throughout.
Add oil and prepare tadka
Add 1 tbsp Butter and 10 g Pomace Olive Oil to The Upliance 2.0 jar. The device will now prepare the tadka using the "Sautéing Aromatics" setting at 120°C for 90 seconds. Automatic stirring will be engaged.
The Tomato Soup is ready
The Upliance 2.0 will automatically complete the cooking process. The dish is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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