Tomato Soup
Tomato Soup has great flavors, nice texture and tastes superb with slight tang and sweetness. Pair with toasted bread
Ingredients
- 90 g Onion (roughly cut)
- 10 cloves Garlic (peeled)
- 4 pieces Tomato (quartered)
- 30 g Beetroot (peeled and cut)
- 30 g Carrot (chopped)
- 350 ml Water
- 1 tsp Salt
- 1 tsp Sugar
- 1.25 tsp Kashmiri Mirch
- 0.25 tsp Black Pepper
- 0.25 tsp Jeera Powder
- 30 g Flour mix (Rice, Corn, or Besan)
- 1.5 tbsp Fresh Cream (optional)
- 1.5 tbsp Butter (optional)
Instructions
Add aromatics to jar
Add 90g onions and 10 peeled garlic cloves to The Upliance jar. Ensure the lid is secured properly.
The device will now cut and sauté
The device will automatically chop the ingredients and sauté them on medium heat for approximately 2 minutes until fragrant.
Add remaining ingredients and cook
Add tomatoes, beetroot, carrots, water, spices, and flour mix to the jar. The Upliance will cook everything on medium heat for 15 minutes and automatically blend the soup to a smooth texture.
The dish is ready
The soup is now creamy and cooked. Pour into bowls, stir in optional cream and butter, and serve hot with toasted bread.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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