Indian • KeralaPickle

Instant Raw Mango Pickle

This Instant Raw Mango Pickle is an AI generated recipe, and a great way to get started with minimal effort!

3 mins
4 servings
Veg
Cook with Upliance 2.0
Instant Raw Mango Pickle hero image
3 mins

Ingredients

  • 250 g Raw Mango (diced)
  • 4 tbsp Pomace Olive Oil
  • 4 tbsp Refined Oil
  • 4 tbsp Sesame Oil
  • 1 tsp Salt
  • 0.5 tsp Mustard Seeds
  • 0.25 tsp Turmeric
  • 0 tsp Hing
  • 1.25 tsp Kashmiri Mirch
  • 20 leaves Curry Leaves (washed)
  • 4 tbsp Methi Seeds
  • 4 tbsp Dried Red Chilli

Instructions

1

Add initial ingredients to jar

Add diced raw mangoes, pomace olive oil, refined oil, and sesame oil to The Upliance 2.0 jar.

2

The device will now sauté and cook

The Upliance 2.0 will now sauté the ingredients at 100°C for 30 seconds using automatic stirring.

3

Add remaining ingredients to jar

Add salt, mustard seeds, turmeric, hing, Kashmiri Mirch, curry leaves, methi seeds, and dried red chillies to The Upliance 2.0 jar.

4

The pickle is ready

The Upliance 2.0 will gently mix all ingredients at 20°C for 15 seconds with automatic stirring. The dish is ready. Let the pickle cool completely before transferring it to a sterilized jar. Store in the refrigerator for up to 1 week.

Why this recipe works better with The Upliance 2.0

Automatic Stirring

No more standing over the stove. Upliance stirs your filling perfectly.

Precise Temperature

Maintain exact 120°C for perfect sautéing without burning.

Calorie-Aware Scale

Built-in scale tracks nutrition automatically as you cook.

Nutritional Information

98
Calories
23g
Carbs
1g
Protein
1g
Fat

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