Satara Special Karda Mutton
Satara special kharda mutton is a green masala recipe with fresh green chilies and coriander leaves. It's a dry dish, but can be made into gravy. The freshly ground masala adds a fantastic twist with spicy flavors. Garam masala can be skipped for a milder taste. Pair with Steamed Rice
Ingredients
- 500 g Mutton (pressure cooked)
- 200 ml Mutton Stock
- 1 Bay Leaf
- 4 Green Chilli (finely chopped)
- 6 g Ginger (grated)
- 2.5 tbsp Ghee
- 1 tsp Jeera
- 2 Onions (finely chopped)
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 0.75 tsp Kashmiri Mirch
- 1 tsp Garam Masala (optional)
- 50 g Grated Coconut
- 1 tsp Salt (or to taste)
- 1 tsp Sugar
Instructions
Add ingredients to jar
Add pressure cooked mutton, mutton stock, bay leaf, green chilies, ginger, ghee, jeera, onions, turmeric powder, coriander powder, kashmiri mirch, garam masala (optional), grated coconut, and salt to The Upliance 2.0 jar.
The device will now sauté and cook
Select The Upliance 2.0 sauté mode at 100°C for 30 minutes. Then, select the simmer mode at 95°C for 60 minutes with automatic stirring. Add sugar during the last 10 minutes of cooking.
Repeat the above
No further additions needed. The Upliance 2.0 will continue to automatically stir and cook the mutton until the desired tenderness is achieved.
The dish is ready
Once cooking is complete, remove the Satara Special Karda Mutton from The Upliance 2.0 jar. Garnish with 1 tbsp ghee and serve hot with steamed rice.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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