Satara Special Karda Mutton
Satara special kharda mutton is a green masala recipe with fresh green chilies and coriander leaves. It's a dry dish, but can be made into gravy. The freshly ground masala adds a fantastic twist with spicy flavors. Garam masala can be skipped for a milder taste. Pair with Steamed Rice
Ingredients
- 500 g Mutton (Curry Cut, pressure cooked with spices)
- 4 medium Onions (cut into quarters)
- 60 g Grated Coconut (fresh or desiccated)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 20 stems Coriander Leaves (roots cut)
- 3.5 tbsp Ghee
- 1 tsp Jeera (Cumin Seeds)
- 2 Black Cardamom pods
- 1 Dried Red Chilli
- 1 tsp Kashmiri Mirch Powder
- 2 tsp Coriander Powder
- 0.75 tsp Turmeric Powder
- 1 tsp Garam Masala
Instructions
Add aromatics to jar
Add quartered onions, green chilies, garlic, ginger, sugar, coriander stems, and grated coconut to The Upliance jar for the green masala base.
The device will now cut and cook the paste
The device will chop the ingredients into a fine paste. Add ghee, jeera, black cardamom, and dried red chilli. The Upliance will sauté the mixture on low heat for approximately 6 minutes with automatic stirring until aromatic.
Repeat the above with mutton
Add turmeric, Kashmiri mirch, coriander powder, garam masala, and the pressure-cooked mutton. The device will cook the mutton with the masala on low heat for 20 minutes to coat the pieces evenly.
The dish is ready
The dry green masala mutton is ready. Garnish with a tablespoon of ghee and fresh coriander leaves before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.