Tomato Onion Chutney
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★ 4.2
South Indian • Dips and Chutney
Tomato Onion Chutney
19 mins
4 servings
Cooked 1,600+ times recently
VegAbout this dish
This is a spicy and tangy tomato onion chutney. Pairs well with savoury breakfast, snacks or even with plain rice.
Ingredients · 15
- 1.5 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 0.25 tsp Hing
- 10 leaves Curry Leaves (washed)
- 2 piece Dried Red Chilli (removed stem)
- 1 piece Onion (cut into four pieces)
- 5 g Ginger
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 1 tsp Garam Masala
- 1 tsp Coriander Powder
- 0.25 tbsp Tamarind Paste
- 0.5 tsp Sugar
- 0.5 tsp Salt
- 5 piece Tomato (cut into two pieces)
Instructions
Add tempering ingredients
- Add
How
Add 1.5 tbsp ghee, 0.5 tsp mustard seeds, 0.25 tsp hing, 10 washed curry leaves, and 2 dried red chilies (stems removed) to The Upliance jar.
Temper spices and sauté aromatics
- Add
- Sautés
- Stirs
- 4 min
How
The Upliance will temper the spices for 30 seconds at medium heat with automatic stirring. Next, add 1 quartered onion and 5g ginger to The Upliance jar. The device will sauté these for 3 minutes at low heat with automatic stirring.
Add and cook chutney ingredients
- Add
- Chops
- Stirs
- 16 min
How
Then, add 5 halved tomatoes, 0.5 tsp Kashmiri mirch, 0.25 tsp turmeric, 1 tsp garam masala, 1 tsp coriander powder, 0.25 tbsp tamarind paste, 0.5 tsp sugar, and 0.5 tsp salt to The Upliance jar. The device will chop these ingredients for 10 seconds, then cook the chutney for 15 minutes at low heat with automatic stirring, followed by a final mix for 10 seconds.
Serve the chutney
- Add
- Serve
How
The Spicy Tomato Onion Chutney is ready. Transfer it to a bowl and serve.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
182
Calories
13g
Carbs
2g
Protein
14g
Fat
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