30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • Dips and Chutney
Tomato Onion Chutney
19 mins
4 servings
Cooked 700+ times recently
Veg
★ 4.3
Ingredients
- 1.5 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 0.25 tsp Hing
- 10 leaves Curry Leaves (washed)
- 2 pieces Dried Red Chilli (stem removed)
- 1 piece Onion (quartered)
- 5 g Ginger
- 5 pieces Tomato (halved)
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 1 tsp Garam Masala
- 1 tsp Coriander Powder
- 0.25 tbsp Tamarind Paste
- 0.5 tsp Sugar
- 0.5 tsp Salt
Instructions
This is a spicy and tangy tomato onion chutney. Pairs well with savoury breakfast, snacks or even with plain rice.
Add aromatics and tempering
Add quartered onions, ginger, ghee, mustard seeds, hing, curry leaves, and dried red chillies to The Upliance jar.
Chop and Sauté
The Upliance will now chop the ingredients and then sauté them on medium heat for approximately 4 minutes until aromatics are softened and spices are tempered.
Add tomatoes and spices
Add the halved tomatoes, turmeric, kashmiri mirch, garam masala, coriander powder, tamarind paste, sugar, and salt to the jar.
Cook and Blend
The device will cook the mixture on low heat for 15 minutes and automatically blend it to a smooth consistency at high speed. The dish is ready to serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
182
Calories
13g
Carbs
2g
Protein
14g
Fat
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