Tomato Onion Chutney
This is a spicy and tangy tomato onion chutney. Pairs well with savoury breakfast, snacks or even with plain rice
Ingredients
- 1.5 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 0.25 tsp Turmeric
- 10 leaves Curry Leaves (washed)
- 2 pieces Dried Red Chilli (removed stem)
- 1 piece Onion (cutFour)
- 5 g Ginger
- 0.5 tsp Salt
- 0.5 tsp Coriander Powder
- 0.25 tsp Hing
- 0.25 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 0.25 tbsp Tamarind Paste
- 1 tsp Sugar
- 5 pieces Tomato (cutTwo)
Instructions
Add aromatics and spices to jar
Add Ghee, Mustard Seeds, Turmeric, Curry Leaves, and Dried Red Chilli to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds. The device will now temper the spices.
The device will now cook the chutney
Add Onion, Ginger, Salt, Coriander Powder, Hing, Kashmiri Mirch, Garam Masala, Tamarind Paste, Sugar, and Tomatoes to The Upliance 2.0 jar. Select the cook setting at 95°C for 15 minutes with automatic stirring. The device will now cook the chutney.
Repeat the above
No further ingredients needed. The Upliance 2.0 will continue to cook the chutney for another 13 minutes and 30 seconds at 95°C with automatic stirring and scraping.
The chutney is ready
Once the cooking cycle is complete, The Upliance 2.0 will indicate that the Tomato Onion Chutney is ready. Transfer to a bowl and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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