Masala Dosa Filling
Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati
Ingredients
- 350g Potato (diced)
- 700ml Water
- 1 piece Green Chilli (remove)
- 0.5 piece Onion (cutTwo)
- 6g Ginger (peel)
- 2 tbsp Refined Oil
- 0.5 tsp Turmeric
- 10g Chana Dal (wash)
- 6 leaves Curry Leaves (wash)
- 1 tsp Coriander Leaves (none)
- 0.5 tsp Mustard Seeds
Instructions
Add initial ingredients to jar
Add diced potatoes, water, green chili, onion, ginger, and oil to The Upliance 2.0 jar. Select the boil mode at 120°C for 20 minutes. The device will now boil the potatoes.
The device will now sauté aromatics
Add turmeric, chana dal, curry leaves, coriander leaves, and mustard seeds to The Upliance 2.0 jar. Select sauté mode at 120°C for 60 seconds with automatic stirring. The device will now sauté the aromatics.
Add boiled potatoes and cook
Strain the boiled potatoes and add them to The Upliance 2.0 jar. Set temperature to 100°C and let Upliance simmer the filling for 8-10 minutes with automatic stirring. Season with salt. The device will now cook the filling
The dish is ready
The Upliance 2.0 will automatically stir the mixture. Mix once with a spatula before plating. The Masala Dosa filling is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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