Masala Dosa Filling

Add 350g diced potato and 700ml water to The Upliance jar. The device will boil the potatoes on medium heat (105°C) for 20 minutes with the lid on. While the potatoes cook, wash and soak 10g chana dal in a separate bowl for 15 minutes. Once the potatoes are boiled, strain them into a separate bowl and set aside, ensuring The Upliance jar is empty and ready for the next step.

Add 1 piece onion (skin removed), 0.5 piece green chilli, and 6g peeled ginger to The Upliance jar. The device will automatically chop these aromatics in 10 seconds. Then, add 2 tbsp refined oil, 0.5 tsp mustard seeds, 6 washed curry leaves, 1 tsp salt, and the soaked chana dal to The Upliance jar. The Upliance will sauté these ingredients on medium heat (105°C) for 2 minutes with automatic stirring until fragrant.

Add the boiled and diced potatoes along with 0.5 tsp turmeric to The Upliance jar. The device will sauté the mixture on medium heat (105°C) for 1 minute 30 seconds with automatic stirring, ensuring all ingredients are well combined. Mix once with a spatula in the jar before plating.

Garnish the masala dosa filling with 2 stems of fresh coriander leaves. The delicious Masala Dosa Filling is now ready to be served hot with dosas or chapatis.