Masala Dosa Filling
Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati
Ingredients
- 350 g Potato (diced)
- 700 ml Water (for boiling)
- 10 g Chana Dal (soaked for 15 mins)
- 1 piece Onion (peeled and halved)
- 0.5 piece Green Chilli
- 6 g Ginger (peeled)
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 6 leaves Curry Leaves (washed)
- 1 tsp Salt
- 0.5 tsp Turmeric Powder
- 2 stems Coriander Leaves (for garnish)
Instructions
Boil the potatoes
Add diced potatoes and water to The Upliance jar. The device will boil the potatoes.
The device will now cook the potatoes
The Upliance will cook on medium heat for 20 minutes to ensure the potatoes are tender. Once done, strain the potatoes and set them aside.
Prepare the masala
Add onion, ginger, and green chilli to the jar; the device will chop them. Then add oil, mustard seeds, curry leaves, soaked chana dal, turmeric, salt, and the boiled potatoes. The device will sauté the mixture on medium heat for approximately 2 minutes with automatic stirring.
The dish is ready
The masala dosa filling is now ready. Garnish with fresh coriander leaves and serve hot with dosa.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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