White Sauce Pasta
A one-pot, creamy white pasta that is low on input, and high on delight
Ingredients
- 15 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 75 g Capsicum (cut into quarters)
- 2 tbsp Olive Oil (none)
- 160 g Pasta - Fusilli (none)
- 350 ml Water (none)
- 1 tbsp Corn Flour (none)
- 1 tsp Salt (none)
- 0.5 tsp Black Pepper (powder)
- 1 tbsp Butter (none)
- 280 g TetraPak Milk (none)
- 280 g Packet Milk (none)
- 50 g Sweet Corn (washed)
- 80 g Cream (none)
- 10 pieces Black Olives (sliced)
- 1 tsp Chilli Flakes (none)
- 6 g Cheese Cube (grated)
Instructions
Add aromatics and vegetables to jar
Add peeled garlic, green chilli, and capsicum pieces to The Upliance jar. Ensure the lid is secured for the cutting process.
The device will now cut and sauté ingredients
The device will chop the vegetables. Add olive oil to The Upliance jar. The device will sauté the mixture on high heat for 1 minute.
Repeat the above for main cooking
Add pasta, water, both milk types, corn flour, butter, cream, sweet corn, and spices to The Upliance jar. The device will cook everything on medium heat for approximately 15 minutes with automatic stirring until the sauce thickens.
The dish is ready
Open the lid and serve the hot pasta into a bowl. Garnish with sliced black olives, chilli flakes, and grated cheese.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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