White Sauce Pasta
A one-pot, creamy white pasta that is low on input, and high on delight.
Ingredients
- 160g Fusilli pasta
- 350ml Water
- 1 tbsp Pomace Olive Oil
- 1 tsp Oregano Seasoning (powder)
- 0.5 tsp Chilli Flakes (powder)
- 1 tbsp Corn Flour (powder)
- 15 cloves Garlic (peeled)
- 1 piece Green Chilli (removed)
- 75g Capsicum (cutFour)
- 2 tbsp Butter
- 10 pieces Black Olives (sliced)
- 1 tsp Paprika (none)
- 6g Cheese Cube (0f599a3d-2ca9-4e69-a7e7-68c7407b3c7e)
- 50g Sweet Corn (wash)
- 50g Cream
- 20g TetraPak Milk
Instructions
Add initial ingredients to jar
Add pasta, water, olive oil, oregano, chilli flakes, corn flour, garlic, green chilli, capsicum, butter, cream, and milk to The Upliance 2.0 jar. Select sauté mode at 20°C for 10 minutes
The device will now cook the pasta base
The Upliance 2.0 will now cook the pasta base at 120°C for 120 seconds with speed 1, then at 120°C for 420 seconds with speed 13, stir duty 6, and stir angle 140. Automatic stirring is engaged.
Add remaining ingredients and continue cooking
Add olives, paprika and cheese to The Upliance 2.0 jar. The Upliance 2.0 will continue cooking the White Sauce Pasta at 120°C for 120 seconds with speed 1, then at 120°C for 780 seconds with speed 14. Automatic stirring is engaged.
The dish is ready
The Upliance 2.0 will automatically switch off. Remove the White Sauce Pasta from The Upliance 2.0 jar and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.