Mushroom Scrambled Eggs
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★ 4.3
Continental • Breakfast
Mushroom Scrambled Eggs
17 mins
4 servings
Cooked 700+ times recently
EggAbout this dish
Eggs cracked over stir-fried mushroom, a protein packed scrumptious breakfast or snack
Ingredients · 9
- 10 cloves Garlic (peeled)
- 3 eggs (cracked)
- 4 stems Coriander Leaves (minced)
- 1 slice Cheese (whole)
- 120 g Button Mushroom (washed)
- 0.25 tsp Black Pepper (ground)
- 0.25 tsp Salt
- 15 g Butter
- 1 tbsp Refined Oil
Instructions
Add initial ingredients to jar
- Add
How
Add the 10 cloves of peeled garlic, 15g butter, and 1 tbsp refined oil to The Upliance jar.
The device will now cut and sauté mushrooms
- Add
- Chops
- Sautés
- Stirs
- 7 min
How
The Upliance will automatically mince the garlic for 6 seconds. Next, add the 120g washed button mushrooms. The Upliance will chop them for about 12 seconds and then sauté for approximately 6 minutes 10 seconds on low heat with automatic stirring until tender.
Repeat the above with eggs and spices
- Add
- Stirs
- 10 min
How
Add 0.25 tsp black pepper and 0.25 tsp salt to the jar, and The Upliance will mix them. Then, crack 3 eggs into the jar. The Upliance will cook the eggs with the mushrooms for 10 minutes on low heat with automatic stirring.
The dish is ready to serve
- Serve
How
Your Mushroom Scrambled Eggs are ready. Serve hot, garnished with 4 stems of minced coriander leaves and 1 slice of cheese.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
327
Calories
5g
Carbs
15g
Protein
27g
Fat
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